Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, khatta meetha namkeen. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Khatta Meetha namkeen is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Khatta Meetha namkeen is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook khatta meetha namkeen using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Khatta Meetha namkeen:
- Make ready poha (pressed rice)
- Get raw corn flakes
- Get peanuts
- Take murmure (puffed rice)
- Make ready salted boondi (used for raita)
- Get bhujia sev
- Make ready roasted Chana Dal
- Make ready raisins
- Get cashews
- Prepare Curry
- Get Red chilli powder
- Take Turmeric Powder
- Prepare mango powder /tatri powder (citric powder)
- Make ready sugar powder
- Take Salt
- Prepare Oil for deep fry
Buy your favourite Indian Namkeen in India. Harley Foods have a variety of different flavors and types of Namkeen such as Khatta-Meetha Namkeen, Ratlami Sev, Lajawab… Usage Information. Photo "Indian khatta meetha namkeen mixture" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Mung Dal Namkeen Indian Mix Namkeen Dal Moth Namkeen Bikaneri Namkeen TEEKHA More stock photos from Rioillustrator's portfolio.
Steps to make Khatta Meetha namkeen:
- Heat oil in a Kadhai. Deep fry peanuts & corn flakes.
- Mix all dry spices in a bowl. Sprinkle some Masala on fried corn flakes & peanuts.
- Deep fry poha.
- Add in corn flakes & peanuts. Sprinkle some Masala.
- Now remove excess oil from Kadhai. In 1 ladle full of oil add curry leaves, chopped cashews, raisins. Saute all.
- Add remaining Masala. Add murmure. Mix all. Saute for 1-2 minutes. Switch off gas.
- Now add fried murmure to the poha mix. Add Roasted Chana dal, boondi, sev bhujia. Mix all properly. Check Masala. If required add some more spices as per your taste.
- Once cooled store in air tight jar.
Traditional indian khatta meetha mixture namkeen Indian. Made from the choicest ingredients, Parle Khatta Meetha Mixture is a yummy and mouth-watering Namkeen with a tangy-sweet taste. This crispy, crunchy treat is simply irresistible and goes best with. Hitta stockbilder i HD på Indian Khatta Meetha Namkeen Mixture Image och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Khatta Meetha (sour sweet) is the tale that lays out the sweetness of love in life that enables the human-beings to endure the unavoidable sourness of experiences.
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