Khatta Meetha namkeen
Khatta Meetha namkeen

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, khatta meetha namkeen. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Khatta Meetha namkeen is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Khatta Meetha namkeen is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have khatta meetha namkeen using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Khatta Meetha namkeen:
  1. Prepare poha (pressed rice)
  2. Take raw corn flakes
  3. Take peanuts
  4. Make ready murmure (puffed rice)
  5. Get salted boondi (used for raita)
  6. Prepare bhujia sev
  7. Prepare roasted Chana Dal
  8. Take raisins
  9. Prepare cashews
  10. Make ready Curry
  11. Take Red chilli powder
  12. Prepare Turmeric Powder
  13. Make ready mango powder /tatri powder (citric powder)
  14. Get sugar powder
  15. Make ready Salt
  16. Take Oil for deep fry

Buy your favourite Indian Namkeen in India. Harley Foods have a variety of different flavors and types of Namkeen such as Khatta-Meetha Namkeen, Ratlami Sev, Lajawab… Usage Information. Photo "Indian khatta meetha namkeen mixture" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Mung Dal Namkeen Indian Mix Namkeen Dal Moth Namkeen Bikaneri Namkeen TEEKHA More stock photos from Rioillustrator's portfolio.

Instructions to make Khatta Meetha namkeen:
  1. Heat oil in a Kadhai. Deep fry peanuts & corn flakes.
  2. Mix all dry spices in a bowl. Sprinkle some Masala on fried corn flakes & peanuts.
  3. Deep fry poha.
  4. Add in corn flakes & peanuts. Sprinkle some Masala.
  5. Now remove excess oil from Kadhai. In 1 ladle full of oil add curry leaves, chopped cashews, raisins. Saute all.
  6. Add remaining Masala. Add murmure. Mix all. Saute for 1-2 minutes. Switch off gas.
  7. Now add fried murmure to the poha mix. Add Roasted Chana dal, boondi, sev bhujia. Mix all properly. Check Masala. If required add some more spices as per your taste.
  8. Once cooled store in air tight jar.

Traditional indian khatta meetha mixture namkeen Indian. Made from the choicest ingredients, Parle Khatta Meetha Mixture is a yummy and mouth-watering Namkeen with a tangy-sweet taste. This crispy, crunchy treat is simply irresistible and goes best with. Hitta stockbilder i HD på Indian Khatta Meetha Namkeen Mixture Image och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Khatta Meetha (sour sweet) is the tale that lays out the sweetness of love in life that enables the human-beings to endure the unavoidable sourness of experiences.

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