Sweet Potato Cheesecake
Sweet Potato Cheesecake

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato cheesecake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Sweet Potato Cheesecake starts with a crisp and buttery gingersnap crust. It has just the right amount of sweetness and spice to compliment the velvety smooth sweet potato filling. Sweet potatoes are a delectable addition to cheesecake.

Sweet Potato Cheesecake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sweet Potato Cheesecake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sweet potato cheesecake using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Cheesecake:
  1. Make ready 5 # of yams or sweet potatoes
  2. Take 6 large eggs @ room temperature
  3. Make ready 1 tsp freshly ground nutmeg
  4. Prepare 5 packs cream cheese
  5. Take 1 cup sour cream
  6. Make ready 2 tsp vanilla butter nut (with nut allergies you can) vanilla
  7. Get 1 tsp lemon extract
  8. Prepare 1 cup butter

Sweet Potato Cheesecake is a wonderful cheesecake with a light sweet potato taste. Sweet potatoes give the cheesecake a rich buttery flavor. Canned sweet potatoes and packaged graham cracker crumbs are great time-savers. A great recipe for lovers of sweet potatoes and cheesecake.

Instructions to make Sweet Potato Cheesecake:
  1. Preheat oven to 350°F Fahrenheit. In a stock pot boil potatoes until soft. Drain and cool the potatoes until warm. Peel the potatoes and put an electric mixer with paddle attachment on medium setting. Add 3 cups of sugar, 6 eggs and both flavorings.
  2. In another bowl.Take out the cream cheese until softened. Add 1/2 cup sour cream, The rule of thumb ìs for every half of cream cheese,add 1 egg and 1 cup sugar. Add eggs one a at times making sure you scrape the bowl after each egg. Beat until fluffy.
  3. Mix the two batters together.
  4. Pour batter into 3 pie shells in a water bath and bake for 50 to 60 minutes. Remove from oven and cool on a rack. Each pie serves 8.

This sweet potato cheesecake pie is easy to prepare and bake in a homemade or ready-made purchased Surprise everyone with sweet potato cheesecake-a twist on a classic dessert-that's a. This Sweet Potato Cheesecake is the perfect dessert for the holidays and fall! Sour cream cheesecake is swirled with sweet potato and cinnamon, and baked on a pecan crust. Sweet Potato Cheesecake and Marshmallow Meringue? I guess it's quite obvious that fall is around the corner.

So that is going to wrap it up for this special food sweet potato cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!