Roti Rolls | Left Over Roti Rolls
Roti Rolls | Left Over Roti Rolls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roti rolls | left over roti rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roti Roll, this recipe has been made out of left-over rotis and vegetables. It's a good way of preventing the wastage of vegetables and all. It was one of the first food trucks I tried.

Roti Rolls

To get started with this recipe, we have to first prepare a few components. You can cook roti rolls | left over roti rolls using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roti Rolls | Left Over Roti Rolls:
  1. Take 5 Left Over Chapatis / Rotis
  2. Take 1/2 cup Soaked White Chick Peas / Kabuli Chana
  3. Get 1 cup Boiled & Mashed Potatoes
  4. Make ready 3/4 cup Grated Carrots
  5. Take 1/4 cup Green Peas
  6. Prepare 3/4 cup Grated Onion
  7. Make ready 2-3 cloves Garlic
  8. Get 1 tsp Red Chilli Powder / Lal Mirchi
  9. Take 1/4 tsp Garam Masala
  10. Take 3/4 tsp Salt
  11. Make ready as needed Fresh Coriander Leaves / Dhaniya
  12. Prepare 1/4 tsp Asafetida / Hing
  13. Get as needed Oil to Deep Fry
  14. Make ready as needed Water
  15. Prepare as needed Green Chillies for garnishing

Try this amazingly delicious Roti Rolls recipe which you can easily make at home for your loved ones, and they will be amazed at it's taste. You will never waste your chapatis again. It is made by combining besan, flour, chopped onion, coriander leaves, asafoetida and salt into a dough. A wide variety of roti rolling machine options are available to you Gourmet Food Trucks & Premium Ingredients.

Instructions to make Roti Rolls | Left Over Roti Rolls:
  1. In a mixer grinder, take 5 Rotis and roughly do pieces, to that add ½ cup of soaked White Chickpeas, 2 to 3 Garlic Cloves and grind into fine powder.
  2. In a large mixing bowl, take the grinded Roti mixture to that add 1 cup of boiled and mashed Potatoes, ¾ cup of grated Carrots, ¼ cup of Boiled Green Peas and ¾ cup of grated Onions.
  3. Then add all the spices 1 tsp of Red Chilli Powder, ¼ tsp of Garam Masala, ¼ tsp of Hing, ¾ tsp of Salt, fresh Coriander leaves and mix well.
  4. If required add few drops of Water and make cylindrical Rolls out of it.
  5. Heat the Oil in a pan, add Rolls into it and deep-fry the Rolls until golden brown.
  6. Make sure do not add all the Rolls together in heating Oil, this can break the Rolls while frying so just add 2-3 Rolls at one time and deep-fry.
  7. Remove the Rolls on kitchen towel and serve hot with Tomato sauce or Mint chutney.
  8. Served as snacks and garnish with Green Chillies.

Roli Roti was founded by Thomas Odermatt, a third-generation master butcher from Switzerland. Akki rotti or rice roti or coorgi rotti recipe explained with step by step pictures and a video. Heat the tava or pan and transfer the rolled rotti or roti over the hot pan. Then finally cook the roti directly over the flame. In our guide, we give you the lowdown on the ten different types of roti you can find at the mamak - from conventional roti canai and roti Roti canai.

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