Mango coconut chia pudding
Mango coconut chia pudding

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango coconut chia pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

While the coconut chia pudding is setting, peel the mango and remove the flesh. If you've never worked with fresh mango before, don't be intimidated! To assemble your coconut mango chia puddings, grab two jars, bowls or glasses and spoon chia pudding into each.

Mango coconut chia pudding is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mango coconut chia pudding is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mango coconut chia pudding using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango coconut chia pudding:
  1. Make ready Mango coconut chia pudding
  2. Get fresh ripe mango, peeled and chopped
  3. Prepare coconut milk
  4. Prepare chia seeds
  5. Prepare honey
  6. Get vanilla extract
  7. Take Ingredients for chocolate bowl–
  8. Get dark chocolate
  9. Make ready cashews
  10. Get almonds
  11. Prepare pistachios

I used coconut milk for this recipe but cows milk or almond milk would work well too. Looking for a simple way to incorporate chia seeds into your diet? Try this ridiculously easy but totally delicious raw vegan chia pudding. The star in this ingredient and what makes this pudding, well, pudding are the chia seeds.

Steps to make Mango coconut chia pudding:
  1. Mix together the coconut milk, soaked chia seeds,and vanilla essence. Refrigerate for 15 minutes
  2. For mango cream take mixie jar chopped mango, heavy cream and condensed milk make a purée
  3. How to make Chocolate bowl - Making of chocolate boat 10 cube in microwave-safe bowl melt in the microwave or double boiler method
  4. Take boat-shaped bowl, grease hit then cover into melted dark chocolate then freeze it deep freezer for 20 minutes.
  5. De mould bowl carefully - Make butterfly and rose design with the help of chocolate piping.
  6. How to serve - - Take a chocolate bowl filled with layers of mango cream than chia pudding chopped mango slices and dry fruits - Garnish with, chopped mango slices and chocolate butterfly and chocolate rose, leaves and dry fruits served chilled

Then add chia seeds, coconut milk, maple syrup and the mango purée to a mixing bowl and whisk it together until smooth. Then add in some chunks of fresh. This will quickly become your favourite way to eat chia pudding! Switch up your morning oatmeal routine with this so-easy chia pudding recipe. Creamy mango and coconut combine in this healthy breakfast recipe for a taste of the tropics.

So that is going to wrap this up for this exceptional food mango coconut chia pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!