Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato and walnut casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pour the batter into the prepared dish. Top with the prepared walnut brown sugar topping. Learn how to make this scrumptious Thanksgiving and Christmas Day side dish that is sure to please any sweet potato lover.or not!!!
Sweet Potato and Walnut Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sweet Potato and Walnut Casserole is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato and walnut casserole using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato and Walnut Casserole:
- Get 2 can Yams, drained
- Prepare 1 cup Walnut pieces, chopped
- Make ready 1 cup Mini-marshmallows
- Get 2 tbsp butter
- Make ready Seasonings
- Take 1/4 cup light brown sugar
- Prepare 3 tbsp Orange Juice
- Make ready 1/2 tbsp vanilla extract
- Take 1/2 tsp salt
- Make ready 1/4 tsp ground cardamom
- Make ready 1/4 tsp ground coriander
- Get 1/4 tsp ground ginger
- Get 1 pinch allspice
So dreamy, just one bite will have you. An Easy Sweet Potato Casserole made with fresh sweet potatoes and topped with a buttery streusel. Can make a day ahead and baked right before This Easy Sweet Potato Casserole is an easy, nut-free take on a classic holiday side dish. Made with fresh steamed sweet potatoes and topped with a.
Instructions to make Sweet Potato and Walnut Casserole:
- Preheat oven to 350
- In a mixing bowl, mix drained yams and butter together with electric mixer on medium, scraping sides regularly, for about three minutes or until creamy/whipped.
- Add seasonings list and mix thoroughly.
- Fold in chopped walnut pieces.
- Spread the mix evenly into a lightly greased 8x8 baking dish.
- Place in the oven and let bake for 20 minutes.
- Pull out casserole and add single layer of mini-marshmallows evenly across the top.
- Return to oven and cook for an additional 10 to 15 minutes, until marshmallow top starts to brown.
- Remove and let sit for 10 minutes to firm up.
- Enjoy!
Sweet Potato Casserole with irresistible crunchy pecan topping. This sweet potato bake is smooth and puffs up while baking. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It's the only sweet potato casserole you'll need and it's sure to be a hit with family and guests. Although it can—and should—be called into duty as a side dish for your Thanksgiving or Christmas dinner, you.
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