Jamaican red peas soup
Jamaican red peas soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jamaican red peas soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Jamaican red peas soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Jamaican red peas soup is something that I have loved my whole life.

Caribbean Red Peas Soup (stewed peas) Meatless Red Peas Stew - Grace Foods Creative Cooking Traditional Jamaican Dishes. Jamaican Red Pea Soup recipe is definitely a family favourite, and one of the most recognisable soups to come out of Jamaica.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jamaican red peas soup using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jamaican red peas soup:
  1. Prepare pig tail (cut in pieces)
  2. Get stew beef (cut in pieces)
  3. Make ready Red peas
  4. Get grace cock soup
  5. Make ready flour
  6. Take cornmeal
  7. Get yam
  8. Prepare sweet potato
  9. Make ready pimento seeds
  10. Take escallion
  11. Make ready thyme
  12. Get green scotch bonnet pepper
  13. Prepare pumpkin
  14. Make ready small dasheen (to thicken soup)
  15. Get Kendel coconut powder
  16. Take pegs garlic
  17. Take pimento seeds

In Jamaica, kidney beans are known as red peas. View top rated Jamaican red peas soup recipes with ratings and reviews. Split Pea Soup Mix With Recipe, Roy's Restaurant's Pea Soup, Crab Soup (Tabasco), etc. You haven't had red peas soup until you've had it Jamaican style!

Steps to make Jamaican red peas soup:
  1. Rinse pig's tail and beef with vinegar and water.
  2. Boil pig tail for about 5 mins., to get rid of excess salt.
  3. Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil.
  4. Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :))
  5. Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender.
  6. Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot.
  7. Mix the coconut cream in 1 cup warm water and add to pot
  8. Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain.
  9. Stir regularly to prevent sticking.
  10. Remove from heat, and enjoy!

Say "Yeah Mon" if you agree with me (lol) :-) Anyway, here is it. Try this Jamaican Red Pea Soup recipe, or contribute your own. (If using canned beans, add at this time.) Add salt to taste. Remove the whole hot pepper and thyme sprig before serving. Despite its name, and like most Jamaican soups, red peas soup is a thick, flavorful stew consisting of meat such as beef or pork, starchy vegetables such as yams, potatoes, and red peas, and tender, chewy dumplings. The stew is additionally flavored with seasonings such as pimento and thyme.

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