Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, besan and wheat roti. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Besan and wheat Roti is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Besan and wheat Roti is something that I’ve loved my entire life. They’re fine and they look wonderful.
Besan Roti is very flavorful and healthy flat bread, high in protein and gluten free. Place the rolled roti on skillet. In few seconds roti will start changing color, turn roti over, both sides of roti will have few light Aseofida inherently has wheat starch which is not gluten free.
To begin with this recipe, we have to prepare a few components. You can cook besan and wheat roti using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Besan and wheat Roti:
- Make ready 6 tbsp. Chickpea flour (besan)
- Make ready 1/2 cup finely chopped onion
- Take 1 tea spoon salt or according to taste
- Get 1 tea spoon Black pepper
- Make ready 1 tea spoon cumin powder
- Prepare 1 tea spoon carron seeds (ajwain)
- Take 6-7 tbsp. Water
- Get 3 whole wheat chapatis
- Prepare Garlic mayonnaise
How to make besan roti: Mix the flours together and gradually add enough water to make pliable dough. Divide it into ten portions and flatten them out using rolling pin. Ideally, besan ki roti has besan, a little wheat flour (not necessary), carom seeds, and some authentic spices like red chilli powder. Also known as besan and methi ki roti, it is a tasty Indian bread which is quite filling.
Steps to make Besan and wheat Roti:
- Mix besan, salt, carron seeds, water, chopped onions, black paper, cumin powder and make a smooth batter.
- Apply the batter on whole wheat chapatis.
- Put them on hot greased tawa and cook from both the sides.
- Cut them into pieces and apply garlic mayonnaise.
Besan ki Roti - Roti, Naan, Bread, Paratha Divide the dough into several smooth, small balls, place on a floured board and roll out each into a chapatti. Sieve together gram flour and whole-wheat flour. Then mix in all ingredients except butter / ghee. For more recipes related to Besan Ki Masala Roti checkout Missi Roti, Masala missi roti, Anokhi Missi Roti, Missi Roti - SK Khazana. Repeat with the remaining portions to.
So that is going to wrap it up with this special food besan and wheat roti recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
