Ube Mochi Cake
Ube Mochi Cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, ube mochi cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ube Mochi Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Ube Mochi Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

Ube is one of my favourite desserts. I tried making this easy Ube Mochi Cake recipe. Purple yams, ube, whatever you may call them, are delicious.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ube mochi cake using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ube Mochi Cake:
  1. Make ready 24 oz Ube Halaya (Purple yam jam)
  2. Prepare 16 oz Mochiko (Sweet rice flour)
  3. Get 1/2 cup coconut flakes (optional)
  4. Get 1 stick unsalted butter (melted)
  5. Prepare 150 grams white suger
  6. Make ready 3 eggs
  7. Make ready 2 cup milk
  8. Get 1 tsp baking powder
  9. Take 1 tbsp vanilla extract

Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like most dishes made with ube in the Philippines. Ube cake is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine). - Recipe Other : Ube mochi cake by Mmhuynh. Boil the ube until cooked through (a knife easily goes in and out), cool, then puree in a blender until smooth.

Steps to make Ube Mochi Cake:
  1. Preheat oven to 350°F.
  2. Whisk melted butter and suger in a large bowl.
  3. Stir in eggs and vanilla extract.
  4. Mix in the Mochiko and baking powder.
  5. Mix in the milk.
  6. Pour the batter into a greased 9x13 inch baking pan.
  7. Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.)
  8. Sprinkle the coconut flakes over the batter.
  9. Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched.
  10. Allow to cool completely at room temperature and cut into squares.

Mochi Cake Balls is Bunso Breads original execution of Mochi, a popular delicacy from Hawaii. The ube mochi is filled with halaya (ube jam/paste). Ube cake (or Filipino purple yam cake) is unlike any cake you've had before. It's sweet and earthy and purple! A staple in any Filipino celebration.

So that is going to wrap this up for this special food ube mochi cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!