Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 3d heart chocolate cake /layered heart chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
3d Heart Chocolate Cake /Layered Heart chocolate cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. 3d Heart Chocolate Cake /Layered Heart chocolate cake is something which I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can have 3d heart chocolate cake /layered heart chocolate cake using 19 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make 3d Heart Chocolate Cake /Layered Heart chocolate cake:
- Get Outer layer
- Get 2 1/2 cup Dark chocolate
- Prepare Cake
- Prepare 2 cup Maida
- Take 1/2 cup coco powder
- Get 1 1/2 teaspoon baking powder
- Take 1/2 powdered sugar
- Get 1 1/2 teaspoon baking soda
- Make ready 1/2 cup butter
- Take 1 cup milk
- Take 1/2 cup condensed milk
- Make ready Ganache
- Take 1 cup heavy cream
- Prepare 1 cup dark chocolate
- Get 1 cup white chocolate
- Prepare Extras
- Make ready 1 packet gems
- Get 1/2 cup chocochips
- Make ready 1 packet chocolate balls
Using only a small amount of ingredients you're likely to. Show your loved ones how much you care by whipping up a batch of these adorable heart-shaped cupcakes. MORE+ LESS box Betty Crocker™ Super Moist™ cake mix devil's food. Water, vegetable oil and eggs called for on cake mix box.
Steps to make 3d Heart Chocolate Cake /Layered Heart chocolate cake:
- Melt 2 1/2 cups of chocolate either in microwave or by double boiler.
- Pour half of it in the heart shape mould And spread it.
- Freeze it for 20 mins
- In a bowl add Maida, coco powder, baking powder and baking soda
- Mix it well
- Add butter and sugar.. mix it, then add condensed milk and mix well until becomes fluffy
- Add 2 drops vanilla essence and little of milk mix it again.
- Now combine dry and wet ingredients in increments and add milk accordingly.
- Grease the cake container, pour the batter into the container and bake it at 180degree Celsius for 25 mins
- Let the cake cool down, cut it in small parts
- On medium flame pour heavy cream in a pan and let it boil (stir continuously)
- Pour the hot cream on 1 cup of dark chocolate and white chocolate, shake the bowl little and leave it for 2 mins and then mix it.
- Pour the dark chocolate ganache in the mould and spread evenly.
- Add cake, gems and chocolate balls, freeze it for 10 mins.
- Now add white chocolate ganache and chocolate chips, now cover it with the remaining melted chocolate and freeze it for 20 minutes
- After freezing make sure you take this out from the mould very carefully
- Chocolate cake is ready now you can Serve it.
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