Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 3d heart chocolate cake /layered heart chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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3d Heart Chocolate Cake /Layered Heart chocolate cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. 3d Heart Chocolate Cake /Layered Heart chocolate cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have 3d heart chocolate cake /layered heart chocolate cake using 19 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make 3d Heart Chocolate Cake /Layered Heart chocolate cake:
- Get Outer layer
- Take 2 1/2 cup Dark chocolate
- Prepare Cake
- Take 2 cup Maida
- Take 1/2 cup coco powder
- Get 1 1/2 teaspoon baking powder
- Get 1/2 powdered sugar
- Get 1 1/2 teaspoon baking soda
- Get 1/2 cup butter
- Get 1 cup milk
- Make ready 1/2 cup condensed milk
- Prepare Ganache
- Make ready 1 cup heavy cream
- Make ready 1 cup dark chocolate
- Take 1 cup white chocolate
- Take Extras
- Make ready 1 packet gems
- Get 1/2 cup chocochips
- Take 1 packet chocolate balls
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Instructions to make 3d Heart Chocolate Cake /Layered Heart chocolate cake:
- Melt 2 1/2 cups of chocolate either in microwave or by double boiler.
- Pour half of it in the heart shape mould And spread it.
- Freeze it for 20 mins
- In a bowl add Maida, coco powder, baking powder and baking soda
- Mix it well
- Add butter and sugar.. mix it, then add condensed milk and mix well until becomes fluffy
- Add 2 drops vanilla essence and little of milk mix it again.
- Now combine dry and wet ingredients in increments and add milk accordingly.
- Grease the cake container, pour the batter into the container and bake it at 180degree Celsius for 25 mins
- Let the cake cool down, cut it in small parts
- On medium flame pour heavy cream in a pan and let it boil (stir continuously)
- Pour the hot cream on 1 cup of dark chocolate and white chocolate, shake the bowl little and leave it for 2 mins and then mix it.
- Pour the dark chocolate ganache in the mould and spread evenly.
- Add cake, gems and chocolate balls, freeze it for 10 mins.
- Now add white chocolate ganache and chocolate chips, now cover it with the remaining melted chocolate and freeze it for 20 minutes
- After freezing make sure you take this out from the mould very carefully
- Chocolate cake is ready now you can Serve it.
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