Kawaii♥ Sleeping Bear Omurice(Omelette with Fried Rice)
Kawaii♥ Sleeping Bear Omurice(Omelette with Fried Rice)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kawaii♥ sleeping bear omurice(omelette with fried rice). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Omurice is a popular contemporary Japanese fusion creation of Western omelette and Japanese ketchup chicken rice. It is usually cooked at home but I made the fried rice into a bear shaped which is sleeping in omelette futon. How about cooking this and surprise your children, partner or friends?♥.

Kawaii♥ Sleeping Bear Omurice(Omelette with Fried Rice) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Kawaii♥ Sleeping Bear Omurice(Omelette with Fried Rice) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have kawaii♥ sleeping bear omurice(omelette with fried rice) using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kawaii♥ Sleeping Bear Omurice(Omelette with Fried Rice):
  1. Make ready <Fried chicken rice>
  2. Take 1/4 Onion
  3. Get 50 g Chicken breast
  4. Take 1/4 teaspoon Chicken stock powder
  5. Prepare To taste Salt and pepper
  6. Take 2 tablespoon Ketchup
  7. Take 1 cup White rice(150g)
  8. Take 1 teaspoon Soysauce
  9. Make ready <Omelet>
  10. Take Some Butter
  11. Take Some Salad oil
  12. Make ready 2 Eggs
  13. Prepare To taste Salt and pepper
  14. Take <Bear's face>
  15. Get Some Sliced cheese
  16. Prepare Some Japanese seaweed(Nori)
  17. Prepare Any vegetables to add color on your plate

Growing up, ketchup was an exotic condiment we all loved! Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular When there is leftover rice, it's a perfect single plate meal to prepare the next day. The rice is usually pan-fried with ketchup and chicken, then wrapped.

Instructions to make Kawaii♥ Sleeping Bear Omurice(Omelette with Fried Rice):
  1. <Fried chicken rice> Chop onion in small pieces, heat a bit of salad oil in frying pan and fry well. Add chicken and cook until the color turns to white.
  2. Add ketchup and chicken stock powder.
  3. Pour rice and stir fry together. Add salt, pepper and soy sauce to your taste.
  4. Round the 2 big portion of rice into balls for bear's head and body. Round the 4 small portion of rice into balls for ears and arms as well. Place nicely on a plate.
  5. <Omelet> Apply butter and salad oil to a frying pan and spread evenly by using a kitchen paper.
  6. Beat the eggs. Add salt and pepper.
  7. Pour the egg into the frying pan. Mix with a spatular for few times and gather the egg to make a futon shape. Before it changes brown, arrange the omelet on a plate as if the bear is wearing a futon.
  8. Use scissors to cut a sliced cheese into a small round for bear nose. For other face parts, use seaweed.
  9. Decorate the plate with tomatoes and lettuces. Enjoy!

He fried the rice on that griddle, and, after mounding it on a plate, made the omelette on the griddle, too. For those unfamiliar with omurice, it's a Japanese invention that combines an omelette with fried rice. You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and raisu. It's fried rice, tossed with spicy Sriracha ketchup and wrapped in a fluffy omelet, and it's taking over the internet. We made our version of this favorite Japanese dish extra easy for a first-time Omurice maker.

So that is going to wrap this up for this special food kawaii♥ sleeping bear omurice(omelette with fried rice) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!