Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork schnitzel. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Schnitzel is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pork Schnitzel is something that I’ve loved my entire life. They’re fine and they look fantastic.
German pork schnitzel is an easy recipe and it's perfect for busy weeknights. The pork chops are pounded into thin, tender cutlets which are breaded and sautéed, resulting in a crispy crust and juicy. Yes, we tend to distort some traditional dishes here in America As for this schnitzel recipe, it is made with thinly pounded pork cutlets.
To begin with this recipe, we have to first prepare a few components. You can have pork schnitzel using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pork Schnitzel:
- Prepare 4 each Boneless Pork Cutlets
- Get 1 cup All Purpose Flour
- Prepare 1 tbsp Seasoning Salt
- Take 1 dash Pepper
- Prepare 2 tbsp Milk
- Prepare 1 Eggs
- Prepare 1 cup Dry Bread Crumbs
- Take 1 tsp Paprika
- Get 2 can Tomato Sauce
- Take 1 Vegetable Oil for Cooking
- Make ready 1 dash Parmesan
A demonstration of a classic recipe for pork schnitzel. The method is the same for chicken or veal schnitzels. The Best Pork Schnitzel Recipes on Yummly Pork Schnitzel, Pork Schnitzel With Lemon-caper Cream, Pork Schnitzel.
Steps to make Pork Schnitzel:
- Pound Pork Cutlets 1/4 inch thinner is good then cut small slits in sides to prevent curling
- In large pan preheat to and add a thin layer of cooking oil
- First Station in a large bowl add flour and seasoning salt and pepper stir lightly
- Second Station Add milk and eggs mix well into a bowl
- Third Station Add bread crumbs and paprika
- Optional: When Finished either put in fridge for hour or put right into pan
- Take the pork and dip and flip in each station to well covered then once each station complete put each cutlet on plate
- Cook them in the pan 6-8mins untill golden Brown then flip then another 6-8 mins
- Heat tomato sauce in seperate pan and add to schnitzel for and then add parmesan
Schnitzel can be made with pork, veal, chicken, beef or turkey. So use whatever meat you want. Schnitzel is most commonly made with pork, chicken or veal. But it's also made with beef and mutton. Whip up a family-pleasing dish of Pork Schnitzel for dinner tonight.
So that’s going to wrap this up with this special food pork schnitzel recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
