Mango Lassi
Mango Lassi

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango lassi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mango Lassi is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mango Lassi is something that I have loved my whole life.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To get started with this particular recipe, we have to first prepare a few components. You can cook mango lassi using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango Lassi:
  1. Make ready 1 mango, ripe
  2. Prepare 1 cup (250 ml) plain yoghurt (natural or skyr)
  3. Take 0.5 cup (125 ml) milk
  4. Make ready 4 tsps sugar or honey
  5. Get 1 sprinkle of cinnamon or cardamom
  6. Take ice cubes (optional)

Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.

Instructions to make Mango Lassi:
  1. Peel the mango and cut it into cubes. Place in the blender.
  2. Add yoghurt, milk, honey/sugar and cinnamon/cardamom. Mix until smooth and well blended (about 2 minutes).
  3. Taste and adjust the flavour by adding more yoghurt to make it more creamy, honey to make it more sweet or cinnamon for a stronger taste.
  4. If you want a more milkshake consistency, either blend in some ice as well or serve over ice cubes.
  5. The mango lassi can be stored in the fridge for up to 24h.

This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.

So that is going to wrap this up for this special food mango lassi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!