Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apple grape virgin mojito. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Apple Grape Virgin Mojito is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Apple Grape Virgin Mojito is something which I have loved my whole life. They are fine and they look fantastic.
Virgin Apple Mojito - Recipe by Nicola Graimes, photograph by Kate Whitaker. Classic Virgin Mojito summer with apple. Panoramic shot of raw salmon steak, chicken fillet, grape, apple, olive oil on marble surface with copy space.
To get started with this particular recipe, we must first prepare a few components. You can cook apple grape virgin mojito using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple Grape Virgin Mojito:
- Take big size ripe apple
- Get seedless grapes
- Prepare mint leaves
- Take lemon Juice
- Take ice cubes(I have used homemade mint ice cubes)
- Take fine sugar or as per the taste
- Take Black Salt for seasoning
- Prepare Club Soda to serve
Try our super easy virgin mojito recipe with step by step video! A refreshing blend of mint and lemon flavours, this virgin mojito This mojito mocktail recipe with video will make a perfect drink to enjoy in the harsh summer heat. If you want to relish one of the most popular non-alcoholic beverages in India. If you wish you can add chilled club soda in this mojito recipe.
Steps to make Apple Grape Virgin Mojito:
- Peel the apple and crush apple and grapes in a blender to make a puree.
- Strain the puree and collect juice in a container.
- Crush mint leaves and sugar together in a muddler.
- Take a chilled serving glass, add crushed mint leaves and apple grape juice, add black salt and lemon juice.
- Add lots of mint flavoured ice cubes and crushed ice.
- Add chilled club soda and garnish with mint leaves and serve chilled.
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