Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple grape virgin mojito. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Apple Grape Virgin Mojito is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Apple Grape Virgin Mojito is something which I have loved my whole life. They’re fine and they look fantastic.
Virgin Apple Mojito - Recipe by Nicola Graimes, photograph by Kate Whitaker. Classic Virgin Mojito summer with apple. Panoramic shot of raw salmon steak, chicken fillet, grape, apple, olive oil on marble surface with copy space.
To begin with this particular recipe, we have to prepare a few components. You can have apple grape virgin mojito using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Grape Virgin Mojito:
- Get big size ripe apple
- Take seedless grapes
- Make ready mint leaves
- Prepare lemon Juice
- Make ready ice cubes(I have used homemade mint ice cubes)
- Get fine sugar or as per the taste
- Take Black Salt for seasoning
- Take Club Soda to serve
Try our super easy virgin mojito recipe with step by step video! A refreshing blend of mint and lemon flavours, this virgin mojito This mojito mocktail recipe with video will make a perfect drink to enjoy in the harsh summer heat. If you want to relish one of the most popular non-alcoholic beverages in India. If you wish you can add chilled club soda in this mojito recipe.
Steps to make Apple Grape Virgin Mojito:
- Peel the apple and crush apple and grapes in a blender to make a puree.
- Strain the puree and collect juice in a container.
- Crush mint leaves and sugar together in a muddler.
- Take a chilled serving glass, add crushed mint leaves and apple grape juice, add black salt and lemon juice.
- Add lots of mint flavoured ice cubes and crushed ice.
- Add chilled club soda and garnish with mint leaves and serve chilled.
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