Baked Eggs with Yam Fingers
Baked Eggs with Yam Fingers

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked eggs with yam fingers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A great breakfast or brunch idea using any leftover Stew❤️ Find various stew recipes of Fish, Chicken or Lamb stew, on my YouTube channel for this recipe. Check out this veganised version of Nigerian yam and egg using tofu as a 'scramble'. Full post and recipe on www.vegannigerian.com Like, comment & subscribe.

Baked Eggs with Yam Fingers is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked Eggs with Yam Fingers is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked eggs with yam fingers using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Eggs with Yam Fingers:
  1. Prepare Yam finely cut into fingers sizes
  2. Make ready 2 Big Eggs
  3. Make ready 1 Onions Cut into circles
  4. Prepare 4 big and very firm Tomatoes cut as desired
  5. Take 2 Fresh Pepper finely chopped
  6. Take 2-3 gloves of garlic chopped.as well
  7. Make ready A.handful.of shrimps (already seasoned.and slightly boiled)
  8. Take A.smalll baking pan well buttered
  9. Get Oil for frying the yam fingers
  10. Prepare to taste Salt

This will reduce the chance of the eggs bumping into each other and cracking. Peel then grate the yam into a bowl and set it aside. In a separate bowl, beat eggs & egg whites with herb Pour in the egg and veggie mixture, then place it on a baking sheet. Top it off with a few sprinkles of.

Instructions to make Baked Eggs with Yam Fingers:
  1. Fry Yam fingers in a jot oil to crispy. - Remove ftom oil, then set on a plate.
  2. Break the eggs into a.bowl, - Add all the chopped ingredient, give a quick stir with a pitch of salt.
  3. Pour everything into d small pan, throw he shrimps on top.. - - And bake on moderate heat… - - You will know when it fully ready when the edges starts to set or look dry…
  4. Set the side of the Yam Fingers on the plate.. - Then sprinkle a pitch of black pepper over the yam fingers for that extra peppery effects and enjoy with water, Cinnamon tea or home made juice

Baked eggs are the perfect Saturday egg because they take time, but not effort. So while they're in the oven getting delicious, you can get Add some vegetables to the breakfast mix with this laid-back recipe for baked eggs with shaved Brussels sprouts and mushrooms. Oven Baked Eggs - Perfect for Meal Prep. If you like to have breakfast ready to go, you're gonna love my oven baked eggs recipe! Smoky Baked Eggs with Ricotta and Beans

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