Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yogurt lassi (yogurt sweet drink)#ramadan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Watch how to make 'Sweet Lassi', a very refreshing summer cooler recipe by chef Kanak. Summer has arrived and it is time to feel refreshed with some mind. Punjabi Lassi is one of the most loved summer drink and does not take.
Yogurt lassi (yogurt sweet drink)#ramadan is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Yogurt lassi (yogurt sweet drink)#ramadan is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook yogurt lassi (yogurt sweet drink)#ramadan using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt lassi (yogurt sweet drink)#ramadan:
- Make ready 4 spoon Yogurt
- Get 2 spoon Sugar
- Make ready 1 pinch Salt
- Prepare Milk half cup
- Take Half cup water
- Get 1 cup ice
If you're adding fruit, plan to drink the lassi right away. Lassi is a traditional yogurt drink common in Northern India. In essence, it is Ayurveda's delicious answer to the Western smoothie or egg cream. A traditional Ayurvedic beverage, lassi is India's answer to the smoothie.
Steps to make Yogurt lassi (yogurt sweet drink)#ramadan:
- Add all thing blender and blend until mix and some cream come on top is ready
This easy recipe contains choice of fruit with probiotic rich yogurt and milk. Here is what is stated: Lassi is a cooling yogurt beverage originally from the northern part of India. Traditionally lassi is unsweetened and has a pinch of salt and some spices mixed in. More recently, sweetened fruit lassis have become very popular drinks, both in India and around the world. A lassi is a traditional Punjabi drink made with yogurt.
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