Beetroot veggie burger
Beetroot veggie burger

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beetroot veggie burger. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Donal's juicy beetroot burger is topped with hummus and avo with a halloumi and sweet potato salad. The burgers are great on their own for a healthy dinner. With the growing popularity of vegetarian meals we've created this tasty burger made with Wattie's Beetroot and Chickpeas.

Beetroot veggie burger is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Beetroot veggie burger is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook beetroot veggie burger using 32 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Beetroot veggie burger:
  1. Take For Aloo tikki–
  2. Get 2 tbsp oil
  3. Prepare 1 tbsp ginger chopped/ grated
  4. Take 1 tbsp garlic chopped/ grated
  5. Prepare 1/2 cup chopped onions
  6. Take 1 tsp red chilli powder
  7. Make ready 1 tsp garam masala
  8. Prepare 1 tbsp Amchur powder
  9. Take 1 tsp black pepper powder
  10. Get As per taste Salt
  11. Prepare 1/2 cup grated carrot
  12. Prepare 1 grated carrot
  13. Make ready 1 grated beetroot
  14. Get 1/2 cup corn
  15. Make ready 3 boiled mashed potatoes
  16. Prepare as per taste Salt
  17. Get 2 tbsp coriander leaves to garnish
  18. Make ready For Corn flour slurry–
  19. Take 1 cup corn flour
  20. Take 1 cup plain flour
  21. Get as per taste Salt
  22. Make ready As required Water to make a medium thick batter
  23. Get Extra Ingredients
  24. Make ready As required Oil to fry tikkis
  25. Make ready 4-5 bread slices to make bread crumbs
  26. Make ready 4 Burger buns
  27. Take 1 tomato sliced
  28. Make ready 1 onion sliced
  29. Get 1 cucumber sliced
  30. Get 4 lettuce/ cabbage leaves
  31. Make ready 1 bowl mayonnaise
  32. Prepare 1 bowl tomato ketchup

My beetroot patties are earthy from the beetroot and sweet from the carrots making them a wholesome and tasty meat-free alternative. These Beetroot Burgers really are the ultimate veggie burger! Follow these tips and tricks for how to get veggie burgers with the PERFECT texture and flavour. Creating a decent veggie burger can.

Steps to make Beetroot veggie burger:
  1. First take 2 tbsp oil in a wok and add chopped ginger,garlic and saute for 1 min.
  2. Then add in some chopped onions and saute till onions become tender, then add red chilli powder, garam masala.
  3. Now add Amchur powder, black pepper and saute it.
  4. Then add some finely chopped/ grated carrot, capsicum, beetroot
  5. Add some corns and salt as/ taste, then add boiled mashed potatoes and mix well altogether, add some chopped coriander.
  6. Transfer the mixture to a plate and keep it in refrigerator for 10 minutes
  7. To make a batter- Take a bowl and add plain flour, corn flour and salt as/ taste
  8. Now add some chopped coriander leaves and water to make a batter (no so thick not so thin) batter has to me medium in consistency.
  9. Now take some bread slices and grind to make bread crumbs, transfer it to a plate or a bowl.
  10. Now will prepare tikkis by dipping the batter and coat them with bread crumbs.
  11. Likewise prepare the tikkis with the same process and put them in refrigerator for 10 min.
  12. Now heat up a pan and oil to shallow fry the tikkis, you can also deep fry them and fry them until they turn golden brown in color.
  13. Now heat a tawa and take 2 burger buns, cut them into halves and place it on a medium flame to make buns bit crispy and golden brown so that it doesn't taste raw.
  14. Now take all the desired veggies I have taken cabbage, onion, tomato and cucumber (you can add olives, jalapeno, lettuce) be ready with the Ingredients.
  15. Take bottom side on a burger bun add some mayonnaise and spread evenly and then add cabbage and burger tikki and then tomato, cucumber, onions.
  16. Take the top side on bun add some tomato ketchup and cover it.
  17. Beetroot burger is ready, you can also bake it in oven for about 1 min.

These veggie burgers are packed with vegetables! How to Make the Best Veggie Burgers. When setting out to create this veggie burger recipe, we had one major goal. These vibrant, fiery beetroot patties take veggie burger recipes to a whole other level. See more vegetarian recipes and vegan recipes at Tesco Real Food.

So that’s going to wrap it up with this exceptional food beetroot veggie burger recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!