Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, saffron mango lassi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Maunika Gowardhan is an Indian chef and food writer. Here she shows us how to make that wonderfully creamy Indian drink - the lassi. Sweet and rich mango lassi, with mango, milk, yogurt, sugar and a dash of cardamom.
Saffron Mango Lassi is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Saffron Mango Lassi is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have saffron mango lassi using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Saffron Mango Lassi:
- Get 2 mangos
- Get 2 cups plain yogurt
- Prepare 2 tbsp milk
- Take 1 tbsp sugar or honey
- Take 1 tbsp Saffron water
- Get 1/2 tsp cardamom powder
- Make ready 1 tbsp chopped pistachio
Kesar Mango Lassi Recipe is a cooling summer drink made with ripe mangoes, buttermilk and saffron strands. Mango is a summer fruit which also mildly increases body heat. Sweet Mango Lassi with the subtle tartness of yogurt, hint of salt & laced with aromatic saffron for a royal drink that is ready in Presenting Mango Lassi, the one true royal drink straight from Delishland. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe.
Steps to make Saffron Mango Lassi:
- Ingredients
- Peel and chop mangos. Place chopped mangos, sugar, milk, yogurt, saffron water, and cardamom into a blender.
- And blend for couple of minutes until smooth.
- Pour it in glasses and sprinkle chopped pistachio.
I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom! Pour the mango lassi into serving glasses and chill before serving! You may garnish with nuts and saffron strands. The perfect accompaniment to a spicy curry, Maunika's mango and saffron lassi uses fresh mango, tinned mango pulp, crushed.
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