Mango lassi
Mango lassi

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango lassi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Mango lassi is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mango lassi is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mango lassi using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango lassi:
  1. Get 1 1/2 cup yogurt chilled
  2. Prepare 1/2 cup milk
  3. Take 1 1/2 cup mango purée or pulp
  4. Make ready 3 tbsp sugar or according to your taste

Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.

Steps to make Mango lassi:
  1. In a large blender take mango, yogurt, milk and sugar and blend smooth.
  2. Transfer to prepared lassi into glass.
  3. Finally, garnish with few dry fruit before or mango pulp.

This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.

So that is going to wrap this up with this exceptional food mango lassi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!