Mango lassi
Mango lassi

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango lassi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mango lassi is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mango lassi is something which I have loved my whole life. They are nice and they look fantastic.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To get started with this particular recipe, we must prepare a few components. You can cook mango lassi using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango lassi:
  1. Make ready 1 1/2 cup yogurt chilled
  2. Prepare 1/2 cup milk
  3. Prepare 1 1/2 cup mango purée or pulp
  4. Take 3 tbsp sugar or according to your taste

Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.

Steps to make Mango lassi:
  1. In a large blender take mango, yogurt, milk and sugar and blend smooth.
  2. Transfer to prepared lassi into glass.
  3. Finally, garnish with few dry fruit before or mango pulp.

This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.

So that is going to wrap this up for this exceptional food mango lassi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!