Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, yam fritters. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Yam fritters is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Yam fritters is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have yam fritters using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yam fritters:
- Get Quarter of a yam
- Prepare Scotch bonnet
- Prepare Onions
- Take Garlic
- Make ready Butter
- Take Baking powder
- Take Flour
- Make ready Seasoning
- Take Curry
Ojojo is a "finger food" popular among the Yorubas and ethnic groups in the western part of Nigeria. Authentic ojojo is made with water yam and the process is a little different. Ojojo, also known as Yam Fritters is a traditional Nigerian snack or finger food made from grated I had some water yam left from my Ikokore recipe so decided to put it to good use, Ojojo never. Recipe calls for native wateryam tubers, but yams can be used instead.
Instructions to make Yam fritters:
- In. Bowl, peel,wash and grate your yam using the tiny holes on d grater
- Add 1 spoon of scotch bonnet,1/2 tspn of garlic, one handfull chopped onions seasoning and curry mix 2 spoons of water with flour add to the grated Yam to help it stick together
- Add tspn butter and a pinch of baking powder mix well and make it in to small balls,fry in hot oil and serve
Flavored with cilantro and onion, these make a great side for any meat dish. Yam and Corn Fritters is a delicious Nigerian snack/meal, full of cheesy goodness that Yam can be boring to kids but i bet you they will love eating this new one. I used ingredients that will make it sweet. The yam fritter is similar to a classic latke, but with all the bright, herbal flavors of a tabbouleh. One of the best parts of growing up was waking up to the aroma of Water Yam Fritters.
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