Yam fritters
Yam fritters

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, yam fritters. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Yam fritters is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Yam fritters is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook yam fritters using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yam fritters:
  1. Prepare Quarter of a yam
  2. Prepare Scotch bonnet
  3. Take Onions
  4. Prepare Garlic
  5. Make ready Butter
  6. Take Baking powder
  7. Prepare Flour
  8. Take Seasoning
  9. Make ready Curry

Ojojo is a "finger food" popular among the Yorubas and ethnic groups in the western part of Nigeria. Authentic ojojo is made with water yam and the process is a little different. Ojojo, also known as Yam Fritters is a traditional Nigerian snack or finger food made from grated I had some water yam left from my Ikokore recipe so decided to put it to good use, Ojojo never. Recipe calls for native wateryam tubers, but yams can be used instead.

Steps to make Yam fritters:
  1. In. Bowl, peel,wash and grate your yam using the tiny holes on d grater
  2. Add 1 spoon of scotch bonnet,1/2 tspn of garlic, one handfull chopped onions seasoning and curry mix 2 spoons of water with flour add to the grated Yam to help it stick together
  3. Add tspn butter and a pinch of baking powder mix well and make it in to small balls,fry in hot oil and serve

Flavored with cilantro and onion, these make a great side for any meat dish. Yam and Corn Fritters is a delicious Nigerian snack/meal, full of cheesy goodness that Yam can be boring to kids but i bet you they will love eating this new one. I used ingredients that will make it sweet. The yam fritter is similar to a classic latke, but with all the bright, herbal flavors of a tabbouleh. One of the best parts of growing up was waking up to the aroma of Water Yam Fritters.

So that is going to wrap it up with this special food yam fritters recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!