Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tandoori momos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali..tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos but tandoori based momos make it even more flavorful. these momos are generally soaked and. Tandoori momos recipe is a fusion of eastern states and Delhi.
Tandoori Momos is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tandoori Momos is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tandoori momos using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Momos:
- Take Dough:-
- Make ready 1.5 cup Refined flour
- Make ready to taste Salt
- Make ready as needed Oil
- Make ready 1 cup grated cabbage,carrots,choppedonion,
- Prepare to taste salt
- Get 1 tsp black pepper
- Make ready Stuffing:-
- Get 1/2 cup yoghurt
- Make ready 1 tsp black salt
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric
- Get 1/2 tsp garam masala
- Prepare 4 tbsp gram flour
- Prepare 2 tbsp oil heated
- Get 1 tsp ginger garlic paste
- Take Marination:-
- Get Pinch Red food colour
- Take 1 tsp Kasuri methi
- Make ready Charcoal
These Vegetarian Tandoori Momos are vegetable and paneer-filled dumplings. Slather in tandoori paste and cook under intense heat for heavenly smokiness. Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed.
Instructions to make Tandoori Momos:
- First of all make dough with above ing.
- Next make stuffing with above ing and cook till cabbage get cook around 5 min and keep aside
- Now make momos from dough by fillin stuffin in it & then steam them for 10 min and take it out.
- Next make marination with all above ing. & lastly add heated charcoal in bowl and put oil above it and immediately close with lid for gettin smoky flavour keep it for 15 min
- In a pan now shallow fry these momos and serve hot with sauce/chutney.
Tandoori Momos- This recipe particularly is very close to my heart. A local restaurant nearby my place sells divine Tandoori Momos at a very reasonable price. You cannot imagine, how enjoyable they. Where to eat the best Tandoori Momos in Gurgaon? Tandoori Momos is the most loved variant in all.
So that’s going to wrap it up with this special food tandoori momos recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
