Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cassata ice cream. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cassata Siciliana is a traditional recipe from Italy it is also called as Neapolitan or Harlequin Ice cream. It usually contains three flavors of Ice Cream arranged side by side in the same container. Cassata Ice Cream is a dessert made with creamy quality Ice cream layers.
Cassata ice cream is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cassata ice cream is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cassata ice cream using 26 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cassata ice cream:
- Take For base
- Take 1 litre milk
- Make ready 1 cup sugar
- Get 2 tsp corn flour
- Prepare 1 tsp Gems
- Make ready 1/2 tsp Cmc Powder (Carboxy methyl cellulos)e
- Take 1/2 cup milk powder
- Get 1 cup malai/cream
- Prepare For 4 type of ice cream
- Take Butterscotch ice cream
- Prepare 1/2 tsp Butterscotch essence
- Take pinch Yellow food colour
- Get 3 tsp Crushed Caramel
- Prepare Vanila ice cream
- Make ready 1/2 tsp Vanila essence
- Prepare Strawberry ice cream
- Get 1/2 tsp Strawberry essence
- Make ready pinch Pink food colour
- Get Chocolate ice cream
- Make ready 1 tbsp coca powder
- Get 1/2 tsp chocolate essence
- Take for base cake
- Get as needed britania fruit cake
- Take handful dry fruits
- Get 4-5 cherry
- Make ready 2 tsp Chocolate syrup for garnish
Have you ever had Cassata Ice Creams. It tastes different than the usual ice creams. Two- three flavors are mixed in it,mostly strawberry and pistachio flavor. It is bit costly also compared to the.
Instructions to make Cassata ice cream:
- First of all take a pan add 1 litre of milk and bring to boil and stir it for 10 minutes.
- Then in a bowl add cornflour cmc gms and milk powder add some milk and dissolve it. After that this mixture is to be mix in the milk.
- The ice cream base mix becomes thick and coating consistency. After that flame turn off and base to be cooled down.
- After cooling down the mixture take a mixer jar and pour the batter, malai and grinded Sugar in it. Whisk it for 2-3 minutes.
- After that take the batter equals into 4 bowls.
- In 1st bowl vanila essence add. In 2nd bowl butterscotch essence, crushed caramel and yellow food colour used. In 3rd bowl strawberry essence, pulp or pink colour used. In last bowl for chocolate ice cream 1 tbsp of cocco powder and chocolate essence used.
- After that all 4 bowls to be freezed for 6-7 hours. Untill it becomes tight.
- Then take a ice cream mould (I used rectangular). a later of cake fruit cake is laid down. (Use any fruit cake)
- Remove chocolate ice cream from freeze and chrurn it into mixer jar. After that thick ice cream is laid over cake garnish it with cherries and dry fruits.then freeze it for 2 hours.
- Same process is repeated all 3 ice creams. ( laid butterscotch ice cream over it and then sprinkle it with cherries and dry fruits. Freeze it for 2 hours for later set above 2 layers is set same as last process.
- Cut ice cream and enjoy with your family. Garnish with chocolate syrup.
Cassata ice cream is a multicolored ice cream made of alternating layers of different flavors topped with sponge cake soaked in liqueur. The term cassata stands for little case. When a cassata is made, layers of gelato (Italian ice cream) can be substituted for the layers of cheese, producing a dessert similar to an ice cream cake. Elevate store bought ice-cream to a restaurant quality dessert with this cassata recipe brought to you by Woman's Day. Cassata ice cream is everyone's favorite ice cream for sure.
So that’s going to wrap it up with this exceptional food cassata ice cream recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
