Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cassata ice cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cassata Siciliana is a traditional recipe from Italy it is also called as Neapolitan or Harlequin Ice cream. It usually contains three flavors of Ice Cream arranged side by side in the same container. Cassata Ice Cream is a dessert made with creamy quality Ice cream layers.
Cassata ice cream is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cassata ice cream is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cassata ice cream using 26 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cassata ice cream:
- Make ready For base
- Prepare 1 litre milk
- Prepare 1 cup sugar
- Prepare 2 tsp corn flour
- Get 1 tsp Gems
- Make ready 1/2 tsp Cmc Powder (Carboxy methyl cellulos)e
- Get 1/2 cup milk powder
- Take 1 cup malai/cream
- Get For 4 type of ice cream
- Get Butterscotch ice cream
- Get 1/2 tsp Butterscotch essence
- Get pinch Yellow food colour
- Make ready 3 tsp Crushed Caramel
- Take Vanila ice cream
- Get 1/2 tsp Vanila essence
- Take Strawberry ice cream
- Get 1/2 tsp Strawberry essence
- Prepare pinch Pink food colour
- Make ready Chocolate ice cream
- Make ready 1 tbsp coca powder
- Prepare 1/2 tsp chocolate essence
- Take for base cake
- Make ready as needed britania fruit cake
- Prepare handful dry fruits
- Get 4-5 cherry
- Prepare 2 tsp Chocolate syrup for garnish
Have you ever had Cassata Ice Creams. It tastes different than the usual ice creams. Two- three flavors are mixed in it,mostly strawberry and pistachio flavor. It is bit costly also compared to the.
Instructions to make Cassata ice cream:
- First of all take a pan add 1 litre of milk and bring to boil and stir it for 10 minutes.
- Then in a bowl add cornflour cmc gms and milk powder add some milk and dissolve it. After that this mixture is to be mix in the milk.
- The ice cream base mix becomes thick and coating consistency. After that flame turn off and base to be cooled down.
- After cooling down the mixture take a mixer jar and pour the batter, malai and grinded Sugar in it. Whisk it for 2-3 minutes.
- After that take the batter equals into 4 bowls.
- In 1st bowl vanila essence add. In 2nd bowl butterscotch essence, crushed caramel and yellow food colour used. In 3rd bowl strawberry essence, pulp or pink colour used. In last bowl for chocolate ice cream 1 tbsp of cocco powder and chocolate essence used.
- After that all 4 bowls to be freezed for 6-7 hours. Untill it becomes tight.
- Then take a ice cream mould (I used rectangular). a later of cake fruit cake is laid down. (Use any fruit cake)
- Remove chocolate ice cream from freeze and chrurn it into mixer jar. After that thick ice cream is laid over cake garnish it with cherries and dry fruits.then freeze it for 2 hours.
- Same process is repeated all 3 ice creams. ( laid butterscotch ice cream over it and then sprinkle it with cherries and dry fruits. Freeze it for 2 hours for later set above 2 layers is set same as last process.
- Cut ice cream and enjoy with your family. Garnish with chocolate syrup.
Cassata ice cream is a multicolored ice cream made of alternating layers of different flavors topped with sponge cake soaked in liqueur. The term cassata stands for little case. When a cassata is made, layers of gelato (Italian ice cream) can be substituted for the layers of cheese, producing a dessert similar to an ice cream cake. Elevate store bought ice-cream to a restaurant quality dessert with this cassata recipe brought to you by Woman's Day. Cassata ice cream is everyone's favorite ice cream for sure.
So that is going to wrap this up for this special food cassata ice cream recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
