K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce
K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, k's kale tortellini with ham and bacon in four cheese sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can have k's kale tortellini with ham and bacon in four cheese sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce:
  1. Get pasta
  2. Take All purpose flour
  3. Get Semolina flour
  4. Get size eggs
  5. Prepare Olive oil
  6. Take kale filling
  7. Get Kale
  8. Get Bacon
  9. Prepare Ham
  10. Take Pepper and salt to taste
  11. Make ready Parmesan cheese
  12. Prepare four cheese sauce
  13. Take Mix four kind of favorite cheese : I use blue cheese,Gouda,emmental,mozzarella cheese
  14. Take Whipping cream
  15. Take Salt and pepper to taste

Cheese Tortellini With Caramelized Onion Sauce And Mushrooms Rhubarbians. Cook tortellini in boiling water according to package instructions. Heat butter and olive oil in pan. Fry onions until they start to become translucent I think I have either added too much cheese, or my sauce is not enough.

Instructions to make K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce:
  1. Make fresh pasta ,mix all ingredients into to mixer or knead by hand..after get a dough cover by dry towel for 20 mins ..after it set divide into small pieces 4-5 pieced and roll by hand use rolling pin ,(always dusted with semolina or flour to avoid from sticky hand ),or by pasta machine make it as thin as desires,cut into squares shape 1.5 inches by 1.5 inches ( bigger or smaller / as needed) cover all by dry towel ,set aside
  2. Make the filling by brown bacon and ham with garlic and olive oil on medium heat, then add kale ( use only leaf)and saute until soft , seasoning by salt and pepper ,mix everything well ,add cheese ,remove from heat ,transfer to a bowl
  3. Wrap tortellini , take one piece of flour from towel cover,Fill saute kale , wraps it as pictures ,use little water to stick the edge of pasta ,repeat until finish ,bring to boil about 3-4 mins it's cooked !,drain and set aside
  4. Make cheese sauce ,by mix all desire cheese to the sauce pan ,only melt it ,add whipping cream ,seasoning ,then add pasta ,softly mix it ..turn off the heat
  5. Serve hot , top with crispy bacon ,ham ,and saut? kale ..enjoy :)

After adding the cheese, the ham and mushroom sticks together. Serve immediately, sprinkling with gorgonzola and additional grated Parmesan if desired. This hearty tortellini is an easy fix for a weeknight meal. Drain tortellini and peas and return to pot. Stir in butter, cream, salt, pepper, Parmesan and ham.

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