Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ratalu(purple yam) ke pakode. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ratalu pakoras is a unique pakora recipe where purple yam is dipped in besan batter and fried. These crunchy crispy pakoras are sure to be relished by your family and friends. Did you know: Purple Yam is very healthy but because ube yams are purple inside they also contain a lot more antioxidants than.
Ratalu(purple yam) ke pakode is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Ratalu(purple yam) ke pakode is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ratalu(purple yam) ke pakode using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ratalu(purple yam) ke pakode:
- Prepare 1 cup Ratalu (purple yam)
- Take 1 tablespoon Ginger garlic paste
- Prepare 2 chopped green chillies
- Get as required chopped coriander leaves
- Make ready 1.5 cup besan
- Make ready 1/2 cup water
- Prepare to taste Salt
- Prepare Pinch baking soda
- Make ready 1 tsp Red chilli powder
- Take 1/2 tsp coriander powder
- Get 1/2 tsp ajwain
- Get 1/2 tsp coriander seeds
- Prepare 1/4 tsp Turmeric powder
- Prepare as required Oil for deep frying
ratalu puri. arbi ke patte ke pakode Purple yam is also called as ratalu and kand in hindi. Yams come in various size and are of cylindrical shape. Purple and blue foods are an excellent source of nutrients, which makes purple yam also a healthy energy source with important nutritional benefits.
Steps to make Ratalu(purple yam) ke pakode:
- In one bowl add purple yam, besan, ajwain, coriander seeds, chopped coriander leaves, Red chilli powder, turmeric powder salt and mix it well.
- Add water, baking soda and make pakoda batter, heat the oil for deep frying, drop a small amount of batter into hot oil, deep frying till crispy and golden
- Drain on absorbent paper, Serve it in another plate, sprinkle chaat masala, purple yam(ratalu) ke pakode are ready to serve.
You can serve chips with ketchup or any dip. Purple yam is a species of yam. In botany, this species is also known by the names "water yam" and "winged yam." It contains pigments that gives its bright lavender color. It is sometimes confused with taro and the Okinawa sweet potato (Ipomoea batatas cv. About Yam (Ratalu) Nutritional Facts of Yam (Ratalu) Yam health benefits Yam (Ratalu) Uses Yam (Ratalu) Side Effects Yam (Ratalu) Cultivation.
So that’s going to wrap it up with this exceptional food ratalu(purple yam) ke pakode recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
