Delicious and crispy yam roll
Delicious and crispy yam roll

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious and crispy yam roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Delicious and crispy yam roll is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Delicious and crispy yam roll is something which I’ve loved my entire life.

Our potato rounds also known as mojo potatoes are simple combination of potatoes, eggs, milk, all purpose flour, salt, garlic, pepper, and onion powder. Hello friends welcome back to my channel please if have not subscribe do so. In dis video am showing how u can make yam rolls so simply.watch till d End.

To begin with this recipe, we have to prepare a few components. You can cook delicious and crispy yam roll using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Delicious and crispy yam roll:
  1. Take 1/4 medium yam
  2. Prepare Dry shambo
  3. Make ready 1 medium onion, cut
  4. Prepare 1/3 tsp spicy ginger
  5. Get 1 maggi cubs
  6. Prepare 1/4 tsp ajino moto spices
  7. Make ready to taste Salt
  8. Prepare Mixture
  9. Make ready 1 cup flour
  10. Take 1/2 tsp baking powder
  11. Take 1/2 tsp salt
  12. Make ready 1/3 tsp sugar
  13. Make ready 1 egg
  14. Take 1 cup water
  15. Prepare Frying
  16. Prepare Vegetable oil for frying

It's native to the regions of China and Japan that are much colder than where most yams can survive. This hearty root vegetable has a tuber that stores nutrients and energy to help the plant grow and thrive in cold harsh conditions. Mash your boiled yam until smooth add scotch bonnet, onion. Ina bowl pour the mashed yam and add spices, currypowder, salt and mix well.

Steps to make Delicious and crispy yam roll:
  1. Here are the ingredients
  2. Cut the yam into small sizes, and then add water in a small cooking pot with little salt and cook for 15mnt
  3. After that drain the water,use fork and mash the yam or you can pound it if you like
  4. Grind the shambo first, add in oil,maggi,ajino moto,salt and chopped onion fry in a sauce pan with medium heat
  5. Keep stirring for 5minute. I like too much onion that is why, but you can use meat or chicken if you like
  6. Then mix together the yam and the sauce mix until combined. You can also add pinch of salt
  7. Then you your hand and mould it like this roll,continues until you finish rolling it all,then keep aside
  8. Mix all the dry ingredients,flour,salt,sugar,baking powder together. In another separate bowl whisk the egg,then mix it with the flour
  9. Add 1 cup of water and mix until smooth
  10. Put the yam roll and deep fry it until golden brown, serve and enjoy
  11. Enjoy with mayonnaise
  12. Yummy

Roll the mashed yam and soak in egg. See more ideas about Yams recipe, Candied yams recipe, Candy yams. This slow cooker side dish is sweet, gooey and delicious. The recipe is made with yams, brown sugar, sugar, salt, vanilla Crispy on the outside, tender on the inside, and PACKED with that comforting cinnamon roll flavor. Photo about Variety and colorful yam roll.

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