Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, delicious and crispy yam roll. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Delicious and crispy yam roll is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Delicious and crispy yam roll is something which I’ve loved my entire life.
Our potato rounds also known as mojo potatoes are simple combination of potatoes, eggs, milk, all purpose flour, salt, garlic, pepper, and onion powder. Hello friends welcome back to my channel please if have not subscribe do so. In dis video am showing how u can make yam rolls so simply.watch till d End.
To get started with this recipe, we must prepare a few ingredients. You can cook delicious and crispy yam roll using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Delicious and crispy yam roll:
- Prepare 1/4 medium yam
- Prepare Dry shambo
- Make ready 1 medium onion, cut
- Take 1/3 tsp spicy ginger
- Take 1 maggi cubs
- Get 1/4 tsp ajino moto spices
- Make ready to taste Salt
- Make ready Mixture
- Get 1 cup flour
- Prepare 1/2 tsp baking powder
- Take 1/2 tsp salt
- Prepare 1/3 tsp sugar
- Get 1 egg
- Take 1 cup water
- Get Frying
- Make ready Vegetable oil for frying
It's native to the regions of China and Japan that are much colder than where most yams can survive. This hearty root vegetable has a tuber that stores nutrients and energy to help the plant grow and thrive in cold harsh conditions. Mash your boiled yam until smooth add scotch bonnet, onion. Ina bowl pour the mashed yam and add spices, currypowder, salt and mix well.
Steps to make Delicious and crispy yam roll:
- Here are the ingredients
- Cut the yam into small sizes, and then add water in a small cooking pot with little salt and cook for 15mnt
- After that drain the water,use fork and mash the yam or you can pound it if you like
- Grind the shambo first, add in oil,maggi,ajino moto,salt and chopped onion fry in a sauce pan with medium heat
- Keep stirring for 5minute. I like too much onion that is why, but you can use meat or chicken if you like
- Then mix together the yam and the sauce mix until combined. You can also add pinch of salt
- Then you your hand and mould it like this roll,continues until you finish rolling it all,then keep aside
- Mix all the dry ingredients,flour,salt,sugar,baking powder together. In another separate bowl whisk the egg,then mix it with the flour
- Add 1 cup of water and mix until smooth
- Put the yam roll and deep fry it until golden brown, serve and enjoy
- Enjoy with mayonnaise
- Yummy
Roll the mashed yam and soak in egg. See more ideas about Yams recipe, Candied yams recipe, Candy yams. This slow cooker side dish is sweet, gooey and delicious. The recipe is made with yams, brown sugar, sugar, salt, vanilla Crispy on the outside, tender on the inside, and PACKED with that comforting cinnamon roll flavor. Photo about Variety and colorful yam roll.
So that is going to wrap this up with this special food delicious and crispy yam roll recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
