Kadi patta lassi
Kadi patta lassi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kadi patta lassi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Kadi patta lassi is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Kadi patta lassi is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kadi patta lassi using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kadi patta lassi:
  1. Get 200 ml curd
  2. Take 50 g dried powder of kadi patta
  3. Take 1 teaspoon Cumin powder

Get Kadhi Patta latest information and updates. Read latest Kadhi Patta articles, watch Kadhi Patta videos and much more at NDTV Food. Kadi Patta, Kadipatta, Karivepallai, Sweet Neem leaves. What is Curry leaves, Kadi patta ?

Instructions to make Kadi patta lassi:
  1. Churn the curd by adding water.Adjust it's consistency.
  2. Add pink salt curry leaves powder..cumin powder…
  3. Your healthy yummy lassi drink is ready.
  4. Serve chilled by adding ice cubes

Curry leaves are a sub tropical tree native to India. A wide variety of kadi patta options are available to you, such as drying process, style, and cultivation type. I had served the Kadi patta chutney with rava idli. Curry leaves (KADI PATTA) are picked and packaged as soon as the curry leaves are matured and have obtained the maximum flavor. Vedi la nostra kadi patta selezione dei migliori articoli speciali o personalizzati, fatti a mano dai nostri materiali per creare e attrezzatura negozi.

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