Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yam salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Yam salad is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Yam salad is something which I have loved my whole life.
Salads that are internationally known as Thai salads, with a few exceptions, fall into four main methods of preparation. In Thai cuisine these are called yam, tam, lap and phla. A few additional dishes can also be regarded as being a salad.
To begin with this recipe, we must first prepare a few components. You can cook yam salad using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Yam salad:
- Prepare Boil yam
- Make ready Cucumber
- Prepare Corrot
- Prepare 2 eggs
- Make ready Baked beans
- Prepare Mayonnaise
As much as I love honey baked ham, I almost love the leftovers more so I can make this recipe! This western African dish has many variations. Feel free to experiment and make it your own. (Try to use real yams, not sweet potatoes.) From The Africa Cookbook. Classic Ham Salad has the perfect blend of salty, creamy, crunchy, and so much flavor!
Steps to make Yam salad:
- Get ur ingredients ready and cut according to ur desire
- Then mix everything together and serve
We love this as a dip served with crackers, and especially on a croissant sandwich. Your ham salad is now ready! You can refrigerate it for a while to allow the flavors to blend well or you can just eat it right now. Guess which one I'm gonna do? See more ideas about Ham salad, Ham salad recipes, Recipes.
So that’s going to wrap this up with this exceptional food yam salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
