Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, reese's peanut butter cup cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats. There's nothing better than a chewy golden cookie cup filled with peanut butter and chocolate! Our family LOVES these Reese's Peanut Butter Cup Cookies!
Reese's Peanut Butter Cup Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Reese's Peanut Butter Cup Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have reese's peanut butter cup cookies using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Reese's Peanut Butter Cup Cookies:
- Make ready 1 3/4 cup All-Purpose Flour
- Prepare 1/2 tsp Salt
- Get 1 tsp Baking Soda
- Take 1/2 cup Butter, Softened or 1 stick
- Take 1 cup White Sugar
- Prepare 1/2 cup Creamy Peanut Butter
- Prepare 1/2 cup Packed Brown Sugar
- Get 1 Egg, Beaten
- Get 1 tsp Pure Vanilla Extract
- Prepare 2 tbsp Milk
- Prepare 40 Miniature Reese's Peanut Butter Cups, Unwrapped
In a large bowl, mix together the dry ingredients—flour, sugar, powdered sugar, and salt. Everybody's favorite candy for snacks or dessert. Combine chocolate and peanut butter in perfect amounts It's got cookies, ice cream, and most deliciously, melted REESE'S. Over the top reese's peanut butter cup cookies.
Instructions to make Reese's Peanut Butter Cup Cookies:
- Preheat the oven to 375°F. Unwrap your Reese's cups and place in a small bowl (I get 2 of the 8.5 oz bags). Sift together the flour, salt and baking soda; set aside.
- Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the eggs, vanilla and milk. Add the flour mixture; mix well.
- Shape into 40 balls and place each onto an ungreased baking sheet. Bake at 375° for about 9 minutes (don't cook any longer than that so your cookie doesn't get too hard cause you won't be able to get the Reese's cup in the cookie). They will be a light golden brown.
- Once done remove from the oven and immediately press a mini peanut butter cup into each cookie. Cool and carefully remove from pan.
- Enjoy and don't spoil your supper!😉
There truly are no words for these cookies. These spectacular cookies are filled with peanut butter chips & Reese's Peanut Butter Cups. Field's copycat recipe for chocolate chip cookies. In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water.
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