Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, frozen peanut butter reeses cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This Frozen Peanut Butter Cheesecake was actually intended for a get together at my friend's house…but it didn't quite make it there. All of that peanut butter and chocolate goodness had to stay with me. And the fact that I snuck a piece out of the cheesecake to taste it further convinced me that I.
Frozen Peanut Butter Reeses Cheesecake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Frozen Peanut Butter Reeses Cheesecake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:
- Get Crust
- Make ready 6 tbsp butter
- Make ready 1 1/2 cup Semi Sweet Chocolate Chips
- Get 1 1/2 cup Crispy Rice Cereal
- Take Filling
- Prepare 8 oz cream cheese, Softened
- Prepare 1 cup sweetened condensed milk
- Take 3/4 cup creamy peanut butter
- Make ready 1 tsp vanilla extract
- Take 2 tbsp lemon juice
- Make ready 1 cup whipped topping, thawed
- Get Topping
- Prepare 2 tbsp Hot fudge sauce
- Take 2 tbsp Peanut Butter
- Get 1 packages Mini Reeses
- Take 1 9" Springform Pan
No Bake Frozen Peanut Butter Cheese Cake Recipe - Delicious dessert made with cream cheese and peanut butter on a buttery biscuit base. I feel that something's been lacking around these parts lately. Yes my friends, another whopping cheesecake recipe. Fold the cheese mixture into the peanut butter, then tip in the mashed banana and gently fold in the cream.
Steps to make Frozen Peanut Butter Reeses Cheesecake:
- Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
- Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
- Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
- In a large bowl beat cream cheese until fluffy.
- Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
- Add vanilla and lemon juice and mix until combined.
- Gently fold in the whipped topping. Pour filling into the prepared crust.
- Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
- Decorate cake with mini reeses.
- Freeze for 4-6 hours. Let sit for 10 minutes before serving.
Slice the remaining banana and use to decorate the cheesecake. These Mini Reeses Peanut Butter Cheesecakes are full of peanut butter and chopped Reeses! It's a little different than some peanut butter cheesecakes–very good—with that winning combo, chocolate and peanut butter! Beat cream cheese in bowl of electric mixer until smooth. Add eggs, one at a time, beating well after each addition.
So that is going to wrap it up for this exceptional food frozen peanut butter reeses cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
