Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, carrot and nuts semolina upma. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Carrot and Nuts Semolina Upma is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Carrot and Nuts Semolina Upma is something that I’ve loved my whole life. They’re fine and they look fantastic.
Carrot and Nuts Semolina Upma step by step. Dry roast semolina (rava/suji) till golden brown. Heat oil in a pan and fry peanuts and cahewnuts.
To get started with this recipe, we must first prepare a few ingredients. You can cook carrot and nuts semolina upma using 23 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot and Nuts Semolina Upma:
- Prepare 1/2 cup semolina/rava
- Make ready 2 tbsp grated carrot
- Make ready 1 tbsp beans chopped finely
- Get 1 tbsp coconut grated
- Make ready 1 tsp coconut chopped
- Make ready 5-6 cashewnuts fried
- Prepare 1 tbsp peanuts fried
- Get 1 onion chopped finely
- Make ready 1/4 tsp ginger grated
- Prepare 1 small tomato chopped
- Prepare 1 tsp lemon juice
- Prepare 2 tsp refined oil
- Prepare 1 tsp ghee (optional)
- Take 1/4 tsp mustard seeds
- Take 1/4 tsp urad dal
- Make ready 1/4 tsp chana dal
- Take 7-8 curry leaves fried
- Get 1 tsp coriander chopped
- Get 2 green chillies chopped
- Get To taste salt
- Prepare 1 pinch sugar
- Prepare 1 pinch hing/asafoetida
- Prepare 1 cup water approximately
It is a savoury porridge made of semolina , which is sauteed alongwith the tadka either it can be made as plain or with vegetables and nuts like peanuts and cashewnuts. Upma is a tasty hot breakfast dish originally from South India but is now popular all over. It's a semolina based porridge-like dish that is salty and lightly spiced. Although originally a breakfast dish, it is also served for brunch, lunch or just snacking.
Steps to make Carrot and Nuts Semolina Upma:
- Dry roast semolina (rava/suji) till golden brown.Heat oil in a pan and fry peanuts and cahewnuts.Fry the curry leaves.Set aside.Sprinkle urad and chana dal and mustard seeds.When they crackle,add 1 pinch hing.Add onion and fry till transparent.Add grated ginger, tomato,finely chopped beans,chopped coconut and grated carrot.Add salt and sugar to taste.Add grated coconut.Toss all.Add roasted semolina and fried curry leaves.Toss and add water.Boil few minutes till upma is semi dry.
- Add all nuts and chopped green chillies.Garnish with grated coconut and chopped coriander.Serve hot.
I'll admit I've even made it for dinner when I've been in a hurry to whip up something fast. Directions: * Heat ghee in a pan and add toast cashews until golden brown. Remove them with a slotted spoon onto a plate and add grated carrot to the same ghee. * Saute the carrot for a couple of minutes and add milk. Cook on low medium flame until carrot is softened, stirring intermittently. And the Upma which is made with semolina is called rava upma, sooji upma or suji ka upma.
So that’s going to wrap it up with this exceptional food carrot and nuts semolina upma recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
