Carrot and Nuts Semolina Upma
Carrot and Nuts Semolina Upma

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot and nuts semolina upma. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot and Nuts Semolina Upma step by step. Dry roast semolina (rava/suji) till golden brown. Heat oil in a pan and fry peanuts and cahewnuts.

Carrot and Nuts Semolina Upma is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Carrot and Nuts Semolina Upma is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot and nuts semolina upma using 23 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Carrot and Nuts Semolina Upma:
  1. Prepare 1/2 cup semolina/rava
  2. Prepare 2 tbsp grated carrot
  3. Get 1 tbsp beans chopped finely
  4. Make ready 1 tbsp coconut grated
  5. Take 1 tsp coconut chopped
  6. Take 5-6 cashewnuts fried
  7. Get 1 tbsp peanuts fried
  8. Prepare 1 onion chopped finely
  9. Prepare 1/4 tsp ginger grated
  10. Get 1 small tomato chopped
  11. Take 1 tsp lemon juice
  12. Get 2 tsp refined oil
  13. Make ready 1 tsp ghee (optional)
  14. Take 1/4 tsp mustard seeds
  15. Prepare 1/4 tsp urad dal
  16. Prepare 1/4 tsp chana dal
  17. Prepare 7-8 curry leaves fried
  18. Get 1 tsp coriander chopped
  19. Make ready 2 green chillies chopped
  20. Get To taste salt
  21. Prepare 1 pinch sugar
  22. Prepare 1 pinch hing/asafoetida
  23. Make ready 1 cup water approximately

It is a savoury porridge made of semolina , which is sauteed alongwith the tadka either it can be made as plain or with vegetables and nuts like peanuts and cashewnuts. Upma is a tasty hot breakfast dish originally from South India but is now popular all over. It's a semolina based porridge-like dish that is salty and lightly spiced. Although originally a breakfast dish, it is also served for brunch, lunch or just snacking.

Steps to make Carrot and Nuts Semolina Upma:
  1. Dry roast semolina (rava/suji) till golden brown.Heat oil in a pan and fry peanuts and cahewnuts.Fry the curry leaves.Set aside.Sprinkle urad and chana dal and mustard seeds.When they crackle,add 1 pinch hing.Add onion and fry till transparent.Add grated ginger, tomato,finely chopped beans,chopped coconut and grated carrot.Add salt and sugar to taste.Add grated coconut.Toss all.Add roasted semolina and fried curry leaves.Toss and add water.Boil few minutes till upma is semi dry.
  2. Add all nuts and chopped green chillies.Garnish with grated coconut and chopped coriander.Serve hot.

I'll admit I've even made it for dinner when I've been in a hurry to whip up something fast. Directions: * Heat ghee in a pan and add toast cashews until golden brown. Remove them with a slotted spoon onto a plate and add grated carrot to the same ghee. * Saute the carrot for a couple of minutes and add milk. Cook on low medium flame until carrot is softened, stirring intermittently. And the Upma which is made with semolina is called rava upma, sooji upma or suji ka upma.

So that’s going to wrap it up for this exceptional food carrot and nuts semolina upma recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!