Carrot and Nuts Semolina Upma
Carrot and Nuts Semolina Upma

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot and nuts semolina upma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot and Nuts Semolina Upma step by step. Dry roast semolina (rava/suji) till golden brown. Heat oil in a pan and fry peanuts and cahewnuts.

Carrot and Nuts Semolina Upma is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Carrot and Nuts Semolina Upma is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have carrot and nuts semolina upma using 23 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Carrot and Nuts Semolina Upma:
  1. Make ready 1/2 cup semolina/rava
  2. Get 2 tbsp grated carrot
  3. Take 1 tbsp beans chopped finely
  4. Make ready 1 tbsp coconut grated
  5. Get 1 tsp coconut chopped
  6. Make ready 5-6 cashewnuts fried
  7. Make ready 1 tbsp peanuts fried
  8. Take 1 onion chopped finely
  9. Prepare 1/4 tsp ginger grated
  10. Prepare 1 small tomato chopped
  11. Prepare 1 tsp lemon juice
  12. Take 2 tsp refined oil
  13. Make ready 1 tsp ghee (optional)
  14. Get 1/4 tsp mustard seeds
  15. Get 1/4 tsp urad dal
  16. Make ready 1/4 tsp chana dal
  17. Get 7-8 curry leaves fried
  18. Make ready 1 tsp coriander chopped
  19. Make ready 2 green chillies chopped
  20. Take To taste salt
  21. Take 1 pinch sugar
  22. Take 1 pinch hing/asafoetida
  23. Take 1 cup water approximately

It is a savoury porridge made of semolina , which is sauteed alongwith the tadka either it can be made as plain or with vegetables and nuts like peanuts and cashewnuts. Upma is a tasty hot breakfast dish originally from South India but is now popular all over. It's a semolina based porridge-like dish that is salty and lightly spiced. Although originally a breakfast dish, it is also served for brunch, lunch or just snacking.

Instructions to make Carrot and Nuts Semolina Upma:
  1. Dry roast semolina (rava/suji) till golden brown.Heat oil in a pan and fry peanuts and cahewnuts.Fry the curry leaves.Set aside.Sprinkle urad and chana dal and mustard seeds.When they crackle,add 1 pinch hing.Add onion and fry till transparent.Add grated ginger, tomato,finely chopped beans,chopped coconut and grated carrot.Add salt and sugar to taste.Add grated coconut.Toss all.Add roasted semolina and fried curry leaves.Toss and add water.Boil few minutes till upma is semi dry.
  2. Add all nuts and chopped green chillies.Garnish with grated coconut and chopped coriander.Serve hot.

I'll admit I've even made it for dinner when I've been in a hurry to whip up something fast. Directions: * Heat ghee in a pan and add toast cashews until golden brown. Remove them with a slotted spoon onto a plate and add grated carrot to the same ghee. * Saute the carrot for a couple of minutes and add milk. Cook on low medium flame until carrot is softened, stirring intermittently. And the Upma which is made with semolina is called rava upma, sooji upma or suji ka upma.

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