Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, molo soup (filipino pork dumpling soup). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Molo Soup (Filipino Pork Dumpling Soup) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Molo Soup (Filipino Pork Dumpling Soup) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Введите запрос. Войти. 【Short Version】Molo Soup - Filipino Pork Dumpling Soup. Смотреть позже. Molo Soup or Pancit Molo is a soup dish composed of a mixture of ground pork wrapped in wonton wrapper, shredded chicken meat, and shrimps. I like my Molo soup topped with some minced green onions and lots of toasted garlic : I even put a teaspoon of fresh lemon or calamansi juice.
To begin with this particular recipe, we must first prepare a few components. You can cook molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):
- Take k ground pork
- Get large carrot, diced
- Take medium onions, chopped
- Make ready small garlic head, chopped
- Make ready eggs, beaten
- Take Green onions, chopped
- Prepare dash, flour
- Make ready Molo wrappers
- Make ready leeks, chopped
- Make ready pot, chicken broth from chicken parts
- Get Cooked chicken, deboned (in strips)
- Prepare chicken bullion cube
- Make ready Salt
- Make ready Pepper
- Make ready Cooking oil
I've always wondered why it goes with a pancit (noodles) label when there are no noodles in the soup. Pancit Molo or Filipino pork dumpling soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City. It consists of a mixture of ground pork wrapped in molo or wonton wrapper, shredded chicken meat, and also shrimps. Pancit Molo (Filipino Pork Dumpling Soup) - FMITK: From My Impossibly Tiny Kitchen.
Instructions to make Molo Soup (Filipino Pork Dumpling Soup):
- Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
- Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
- Dumplings: Fill molo wrappers with the Pork mix filling.
- Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
- Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
- When dumplings are cooked, remove from heat and serve.
Traditionally, pancit refers to "noodles" in Filipino cuisine, so I'm not entirely sure why this soup is called Pancit Molo since it doesn't have any noodles. However, if you have any leftover wonton wrappers. Pancit Molo is also referred to as "dumpling soup". This Pancit Molo recipe is definitely a Chinese influence since the Chinese traders introduced a lot of Chinese dishes to the Filipinos. Chinese-Filipinos or Chinoys as they are fondly called, adds pork ribs to enrich the flavor of the broth.
So that’s going to wrap it up for this exceptional food molo soup (filipino pork dumpling soup) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
