Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, blue marlin steak. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Have you ever tried of cooking your own fish steak? In this video, you can see that it's so simple and easy. You can also replace blue marlin for tuna.
Blue Marlin Steak is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Blue Marlin Steak is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have blue marlin steak using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blue Marlin Steak:
- Take k blue marlin (or 3 whole pieces)
- Prepare lemon
- Make ready soy sauce
- Make ready Knorr seasoning
- Take butter
- Take garlic, minced
- Take green onions
- Take Cooking oil
- Prepare S&P
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Instructions to make Blue Marlin Steak:
- Clean the fish and salt (& pepper to taste) it. Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony.
- Lightly massage 1Tbsp soy sauce on each marlin piece, both sides. Few drops of Knorr seasoning on each side. Slice in half like in the picture. Gently remove any bones if there are any. Then let it rest in the marinade.
- Heat 2Tbsp oil, add a slice of butter. Add the fish, few at a time. Ensure the oil is not too much, fish should not be submerged in oil.
- Add a slice of butter on top while cooking the fish. When it melts, flip immediately on the other side. Do not over cook, as it will dry out the fish. Try lightly poking with a pointed end of a knife or a fork- no resistance means it's cooked. Or remove from oil after a few minutes. It will continue cooking on the plate anyway. Cook the rest of the pieces in the same way.
- Prepare the garnish- Brown the mince garlic in oil. Chop the green onions. Sprinkle on top of the fish and serve. Enjoy!
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