Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, tuna salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
I grew up eating a similar tuna salad, I have since adjusted it to be a little healthier than before. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together.
Tuna Salad is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tuna Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna salad using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Salad:
- Make ready Vegetables
- Get Lettuce
- Prepare 3 tomatoes
- Prepare Cucumber
- Get Boiled Sweetcorn
- Take Boiled Peas
- Prepare 1/4 onion
- Make ready Avocado
- Prepare Pepper (red & green)
- Make ready Tuna
- Take 1 can Tuna
- Prepare Mayonnaise
- Prepare Salad Cream (optional)
- Prepare French Dressing
- Get Seasoning
- Make ready Salt
- Take Black pepper
- Make ready Chilli Flakes
- Make ready Oregano
- Prepare Basil
- Take Lemon Juice
- Take Optional
- Prepare Pomegranate (personal favourite - I didn’t have some)
- Prepare Cheese (Cheddar or Mozzarella)
Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.
Instructions to make Tuna Salad:
- Chop up desired ingredients and mix together in bowl
- Boil sweetcorn / peas / brussel sprouts and mix in the vegetables
- Make tuna, with or without mayonnaise (I like to put a lot of mayonnaise). Add some salad cream as well and mix in
- Integrate tuna in to the salad and add more dressing / salad cream / mayo to taste. Sprinkle with salt, pepper, chilli flakes, oregano and basil and you’re ready to go :)
You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. After mixing in the rest of your ingredients, taste the salad. Healthy Tuna Salad with less mayo that actually tastes good.
So that’s going to wrap it up with this special food tuna salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
