Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, reese's cheesecake brownies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Swirls of chocolate and peanut butter make these Ultimate Reese's Cheesecake Brownies absolutely. Reese's Cheesecake Brownies are the best of all dessert worlds! Cheesecake, brownies, chocolate and peanut butter all in a single bite!
Reese's cheesecake brownies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Reese's cheesecake brownies is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook reese's cheesecake brownies using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Reese's cheesecake brownies:
- Take 3/4 cup butter
- Take 6 oz dark chocolate, chopped
- Make ready 1 1/2 cup sugar
- Prepare 1/2 cup brown sugar, packed
- Prepare 1 1/2 tsp vanilla extract
- Prepare 3 large eggs
- Take 1 cup all-purpose flour
- Get 20 reese's miniatures (half of a 12 oz bag) chopped into quarters
- Take 8 oz block of cream cheese, softened
- Get 1/4 cup butter, softened
- Prepare 1 egg
- Get 1/2 cup sugar
- Take 1/2 tsp salt
- Take 1/2 tsp vanilla extract
- Make ready 1 cup creamy peanut butter
- Prepare 12 oz bag of milk chocolate chips
- Prepare 20 more reese's miniatures, quartered (the rest of the bag)
- Take can cooking spray
These cheesecake brownies are so delicious! They're full of chocolate, fudgy goodness with the rich, creamy zing of cheesecake. Grab a brownie buddy because these are too good to keep to yourself! A decadent and irresistible, easy to make Peanut Butter Cheesecake with Brownie Bottom, loaded with Reese's and covered is silky smooth chocolate ganache.
Steps to make Reese's cheesecake brownies:
- The first 8 ingredients are for the brownie layer. Preheat your oven to 350°F. Spray 9x13 pan with nonstick cooking spray and set aside. Chop 20 reese's miniatures into fourths and set aside.
- Put a stick and a half of butter and chopped dark chocolate in a microwave safe bowl and microwave in thirty second intervals, stopping to stir each time until melted.
- Whisk sugar and brown sugar into the mixture. Then add the vanilla and eggs until fully incorporated. Stir the flour until fully incorporated. Fold in the chopped reeses and pour into your prepared pan.
- To make the peanut butter cheesecake layer mix with hand mixer the cream cheese and softened butter. Mix in the egg, sugar, salt, and vanilla until incorporated. Then mix in the peanut butter for about two minutes
- Pour the cheesecaked layer over brownie batter and spread until smooth and covering the pan. Bake for 35 to 40 minutes. The top layer should be slightly golden and the center, set.
- Let the brownies cool completely and then chill in the fridge for an hour. To make the top chocolate layer put the chocolate chips in a microwave safe bowl and microwave for thirty second intervals, stirring each time until melted and smooth. Pour over the top and spread evenly. Sprinkle top with remaining chopped reese's miniatures. Pop back in the fridge just until chocolate layer sets. Then cut and enjoy! :)
These Mini Reeses Peanut Butter Cheesecakes are full of peanut butter and chopped Reeses! Rich and decadent, this Reese's Peanut Butter Cheesecake Recipe starts with a cookie crust, is filled with. These Reese's Cup brownies are a great way to use up leftover Halloween candy. As an Amazon Associate I earn from qualifying purchases. Finde was du suchst - unkompliziert & phantastisch.
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