Pounded yam nd stew
Pounded yam nd stew

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pounded yam nd stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pounded yam nd stew is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pounded yam nd stew is something that I’ve loved my whole life.

Yam, tomatoes peste, spices, granded chilli nd redbell, maggi, oil, fried fish/meat (optional), baking powder (optional). Ki fere dayarki ki wanke ki saka a pot ki xuba ruwa tai ta da huwa until ki a daukowa tana gutsurewa sai kiyi wanke dirminki wane sosai sai ki dauko yam dinki ki. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews.

To begin with this recipe, we must first prepare a few ingredients. You can have pounded yam nd stew using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pounded yam nd stew:
  1. Prepare Yam
  2. Take Tomatoes peste
  3. Make ready Spices
  4. Prepare Granded chilli nd redbell
  5. Prepare Maggi
  6. Get Oil
  7. Take Fried Fish/meat(optional)
  8. Make ready Baking powder(optional)

On this page, I want to tell you everything you will. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam right here. To prepare pounded yam from scratch, you simply cook white yam and pound the yam pieces with a mortar and pestle when done.

Instructions to make Pounded yam nd stew:
  1. Ki fere dayarki ki wanke ki saka a pot ki xuba ruwa tai ta da huwa until ki a daukowa tana gutsurewa sai kiyi wanke dirminki wane sosai sai ki dauko yam dinki ki zuba a ciki sai ki ta dakawa ha sai tayi laushi sai ki xuba ruwan xafi ki ta dakawa sai ki kwashe ki saka a Leda(optional)
  2. Fried our oil with onion put our tomatoes grand chilli nd redbell after some time put our baking powder(optional) nd all ur spices nd maggi nd ur fried fish cover it until it done

Electric Yam pounded for pounding yam. (Iyan) pounded yam is my comfort food. get me some iyan with some okra, stew fish or goat and im in heaven. fried yam, dodo (fried plantain) to top it off. thank the goddess for my quick metabolism so i get to eat a lot of it. that west african food so in my blood it brings me comfort on days like these that. Gistmaniac). lol dere same why d tongue it! yummy yummy. pounded yam nd veg. Used in countries where pounded yam is eaten (lower West Africa, particularly Nigeria, Cameroon, and Ghana). As sex resembles the downward thrusting movement of the meter long pestle into the mortar to make traditional pounded yam. Pounded Yam is prepared by stirring yam flour in hot water to make a stretchy solid dough that is consumed famously with Egusi soup.

So that’s going to wrap it up for this special food pounded yam nd stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!