Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, roasted new yam and ukana with 4 lives sauce.😂😁😀. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀 is something that I’ve loved my entire life.
Hello Beauties In this video am going show you how to make roasted yam and plantain paired with traditional sauce. List Yam Palm Nut Cream Scotch Scotch Pepper Maggi Salt Crayfish Onions Cow Meat. A highly nutritious and delicious Nigerian meal basically for the Eastern part of Nigeria (Igbo).
To begin with this particular recipe, we have to prepare a few components. You can cook roasted new yam and ukana with 4 lives sauce.😂😁😀 using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀:
- Take 4 Handful Ukana (Ugba)
- Make ready 1/2 cup palm oil
- Prepare 4 fresh yellow pepper (pounded)
- Take 1 teaspoon baking soda
- Take 1 cooking spoonful of grinded crayfish
- Make ready 2 big pieces of Brown ponma
- Get 2 handful stockfish flakes
- Take 5 pieces Smokey Grilled Goat meat
- Take I medium sized smoked fish
- Make ready leaves Some Utazi
- Make ready Yam
- Take Salt
- Get cube I bullion
- Make ready 1 medium size onion chopped
- Prepare I tablespoon of Black pepper
The Filipino treat pronounced 'oo-bay' is rapidly becoming this year's most photographed food - but how did it get so popular? A mean feast of roast yams, seasoned with honey and garlic then roasted in olive oil. New Zealand yams are usually only available in New Zealand and South America. They are sometimes known as oca and are a small vegetable with the flavour of a lemony parsnip.
Instructions to make Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀:
- Cut The yam into circles. If you are using charcoal, make sure the red fire is already up…place the yam on the grill and toast till it's done, always scrapping away the black burnt side… Once that is done, set aside.
- Wash the ponma, cut in small sizes, same with grilled Goat meat, add stockfish flakes too, season well and cook till they well tender, before you remove from heat, you can add in the already wadhed and shredded smoked fish so that it gets well spiced with meat..
- Add the meat stock into a small bowl, add the Baking powder and pour in the 1/2 cup of palm oil, next mix well. You will have this thick reddish Sauce.
- Next add the grinded fresh pepper, onion, crayfish Ukana and the already cooked and season meat, stockfish, Ponmo and smoked fish, add salt,and some black pepper..Stir it up properly..
- Place the pot and low heat, this allows the Meats to sock up the sauce, crumble the stock cube over and lastly add the sliced or shredded Utazi leaves over it and give it the final stir..And voilà the Ukana Sauce is ready
- Dish into a small deep bowl and serve with the Roasted yam. This Sauce goes well with Roasted Plantain or Roasted Cocoyams too.
The pounded yam also regarded in the category of 'swallow food', is most times consumed with the bare hands. I assure u this meal is very delicious! The soup here is a mixture of egusi and vegetable soup served with beef or protein which are very popular in Nigeria. Russia boasts of developing a number of 'invincible' weapons that surpass existing systems and. This video is about how to make Southern Baked Candied Yams Recipe How to make the best candied yams.
So that is going to wrap this up for this special food roasted new yam and ukana with 4 lives sauce.😂😁😀 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
