Millet cutlet in coconut greavy
Millet cutlet in coconut greavy

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, millet cutlet in coconut greavy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Millets - Types of Millets, Benefits, Nutrition Information. Millets - Millets or Siruthaniyam varieties are all about today post. Bring mixture to a boil over medium heat, and lower to simmer.

Millet cutlet in coconut greavy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Millet cutlet in coconut greavy is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook millet cutlet in coconut greavy using 31 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Millet cutlet in coconut greavy:
  1. Get For coconut greavy :
  2. Prepare 1 tbsp Coconut oil
  3. Prepare 1 dry red chilli
  4. Prepare 1/2 tsp Mustard seed
  5. Make ready 1/2 tsp Fenugreek seed
  6. Prepare 1 chopped Green chilli
  7. Make ready 4 _6 Curry leaves
  8. Take 1 tsp chopped Ginger
  9. Take 1 tsp chopped Garlic
  10. Get 2 chopped Onion
  11. Get Pinch tumeric
  12. Get 1/2 tsp Red chilli powder
  13. Get 1/2 tsp Coriander powder
  14. Make ready to taste Salt
  15. Prepare 1 chopped Tomato
  16. Get 1/4 tsp Blackpaper powder
  17. Make ready 4 tbsp Water
  18. Take 1/2 Coconut milk
  19. Make ready 1/2 tsp lemon juice
  20. Get For Millet cutlet :
  21. Make ready 1 cup Millet flour
  22. Prepare Coconut water for knead a dough
  23. Prepare to taste Salt
  24. Make ready Oil for frying
  25. Make ready For Stuffing
  26. Prepare 2 boiled potatoes
  27. Get 1/2 tbsp garlic,ginger,green chilli paste
  28. Make ready to taste Salt
  29. Get 1/2 tsp lemon juice
  30. Prepare 1/2 tsp red chilli powder
  31. Make ready 1/2 tsp Coriander powder

We reside abroad and we don't easily get millets here though it's available nowadays in some Indian stores. Paneer cutlet with millet, i tried this for the first time in a cookery class here in Singapore. Even when i was trying this at home before the class, it was a loved by everyone. Also it was a super hit recipe in the class too.

Steps to make Millet cutlet in coconut greavy:
  1. Coconut greavy : - - Add oil into a pan. Oil is heated add dry red chilli, mustard seed, fenugreek seed. - - After 4-5 second add green chilli,Curry leaves, chopped Ginger, chopped garlic.
  2. Then after 10 second add onion, turmeric, red chilli powder, coriander powder, salt to taste then mix it and saute for 1 min in low flame. - - Then add Tomato, black pepper powder and cook for 2-3 minute.
  3. Then add water, water is boiling at that time add Coconut milk, salt to taste, lemon juice.
  4. When one boil is come then off the flame.
  5. For Millet cutlet - - Into a bowl add flour, salt and knead a dough using coconut water.(knead a dough lightly smooth)
  6. For Millet cutlet - - Into a bowl add flour, salt and knead a dough using coconut water.(knead a dough lightly smooth)
  7. For Stuffing : - Into a bowl add boiled and mashed potato, Ginger-garlic-chilli paste, lemon juice, chilli powder, coriander powder, salt to taste and mix it well.
  8. Then Take a kneaded dough and divide in equal parts.
  9. And make round help of the finger and stuff with stuffing and round it & press lightly.
  10. And make round help of the finger and stuff with stuffing and round it & press lightly.
  11. Then fry in a oil till brown color
  12. Then fry in a oil till brown color
  13. Both of the elements are ready - - Time to serving - - Serve Millet cutlet with coconut greavy

Paneer and cooked millet are the main ingredients and gram flour Millets Tikki Recipe - Samai Tikki Recipe - Healthy After School Snacks for Kids - Yummy Tummy. Millets plays a important role in my family diet, i · Little Millet Lemon Rice Samai Lemon Rice is a South Indian style lemon rice made with cooked little millets & tossed in a tempering. Kodo Millet (or Varagu) is a highly nutritious millet rich in dietary fiber, minerals and is a good substitute to rice or wheat.

So that is going to wrap it up with this special food millet cutlet in coconut greavy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!