Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mix veg cutlet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Mix veg cutlet is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mix veg cutlet is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mix veg cutlet using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mix veg cutlet:
- Prepare FOR PRESSURE COOKING
- Prepare 2 potatoes peeled and cubed
- Prepare 1/4 cup sweet corn
- Make ready 1/4 cup carrot cube
- Get 1/4 cup beans chopped
- Prepare 1/2 cup peas
- Make ready 1/4 cup beetroot
- Take to taste salt
- Make ready for cutlet
- Prepare 1/4 cup roasted vermicelli
- Prepare 1/2 tsp red chilli powder
- Prepare 1/4 tsp cumin powder
- Make ready 1/4 tsp garam masala
- Take 1/4 tsp dry mango powder
- Get 1 tsp ginger garlic paste
- Take 2 tbsp coriander leaves finely chopped
- Prepare as needed oil for deep frying
- Get 1/2 tsp salt
- Take FOR CORN FLOUR BATTER
- Make ready 2 tbsp all-purpose flour
- Prepare 3 tbsp corn flour
- Get 1/4 tsp pepper crushed
- Make ready 1/4 cup water
- Make ready to taste salt
To make vegetable cutlets we need very few ingredients and mixed vegetables. Apart from the veggies we need ginger, garlic, green chilies, garam masala powder, chili. Make small balls and shape them into cutlets of desired shapes..myriad vegetable stuffing's, but this mix veg paratha is made with a combination of vegetables. furthermore, some important and easy tips and suggestions for a perfect flavoured mix veg paratha. Vegetable cutlets, a great combination of vegetables and spices.
Steps to make Mix veg cutlet:
- Firstly, mash the cooked vegetables completely. - - add ¼ cup breadcrumbs. you can alternatively use bread dipped in water. - - additionally, add ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp garam masala, ½ tsp aamchur, 1 tsp ginger garlic paste, 2 tbsp coriander and ¼ tsp salt.
- Combine well forming a dough. - - now prepare corn flour batter by mixing 3 tbsp corn flour, 2 tbsp maida, ¼ tsp pepper and ¼ tsp salt. - - add ¼ cup water and prepare a smooth lump free batter.
- Now take a ball sized vegetable mixture and roll to round shape greasing hands with oil. - - dip in corn flour batter. - - now coat with roasted vermicelli
- Deep fry in hot oil.stir occasionally, and fry to golden and crisp on medium flame. - - finally, serve veg cutlet with tomato sauce.
It can be kept inside a burger bun or eaten as it is with tomato ketchup.. cutlets are lip smacking deep fried patties served . snack. Delicious vegetable cutlet is an Indian snacks or mixed veggies, paneer and spices Use these veg patties as burger or vegetable sliders. Chomp on these cutlets on a rainy day. Chomp on these cutlets on a rainy day. Veg kurma recipe or vegetable korma made in south Indian hotel style to pair with chapathi, puri, parotta or even with variety rice.
So that’s going to wrap it up for this exceptional food mix veg cutlet recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
