Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango lassi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango Lassi is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mango Lassi is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mango lassi using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Lassi:
- Get 2 mangoes
- Prepare 1 cip youghrt
- Take 3-4 Ice Cube
- Take 1/2 cup cold water
- Get to taste sugar
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Steps to make Mango Lassi:
- First, wash and cut the mango. - - Add mango and yogurt in a mixer jar.
- Also add sugar, water, and ice cube to it. - - Close the mixer jar and grind it.
- Pour into a chilled glass. - - Put the chopped mango on top of it.
- Serve cold and healthy drink.
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
So that is going to wrap this up for this special food mango lassi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!