Paneer butter masala
Paneer butter masala

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paneer butter masala. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Paneer butter masala is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Paneer butter masala is something that I’ve loved my entire life. They are nice and they look wonderful.

This Paneer Butter Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as Makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it. Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer butter masala using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Paneer butter masala:
  1. Take 250 grams Paneer Cubes
  2. Take 2 Tbsp Butter
  3. Prepare 1 Big onion (cubed)
  4. Get 2 medium Ripe Tomatos (Roughly Chopped)
  5. Take 1 tbsp Ginger Garlic Paste
  6. Get 1 tbsp Red Chilli Powder (Kashmiri chilli powder)
  7. Make ready 1 tbsp Coriander Powder
  8. Take 1 tbsp Garam Masala
  9. Prepare 10-12 Cashew Nuts
  10. Get to taste Salt
  11. Prepare 1/2 tbsp Sugar(optional)
  12. Get 2 tbsp Fresh Cream
  13. Take 1 tbsp kasthuti methi leaves
  14. Prepare leaves Chopped coriander
  15. Prepare Water as required
  16. Prepare Spices
  17. Take 2 Bay Leaf
  18. Make ready Small stick Cinnamon
  19. Prepare 4 Cardamoms
  20. Prepare 4 Cloves
  21. Make ready 2 Star Anise

How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic.

Instructions to make Paneer butter masala:
  1. If your Planner is store brought then, Soak the paneer cubes in a bowl of hot water for 15 minutes to make them soft.
  2. Heat a tbsp of butter in a pan, add 2 cardamoms, 1 cubed onion and fry till onions changes colour
  3. Then add the Roughly chopped Tomatoes, salt and saute for a minute.
  4. Further add the Cashews, Red chilli powder, Coriander powder, Garam Masala Powder, Sugar and mix well.
  5. Cover and cook till the Tomatoes are mushy.
  6. Let the mixture cool completely. Transfer to a mixer jar and grind the mixture to a smooth paste by adding some water.
  7. Heat a tbsp of Butter in a pan, fry the cinnamon, Bay leaf, cloves, cardamoms and star anise for 45 seconds
  8. Then on low flame, add the Ginger Garlic Paste and saute.
  9. Add the grounded paste (onion,Tomato and cashew paste) and mix well.
  10. Check for salt and consistency. If needed add some water and chill powder to get the desired gravy consistency.
  11. Cover and cook till the traces of butter is seen on top.
  12. Add the Paneer cubes, crushed kasthuti methi leaves and mix well.
  13. Cover and cook on low flame for 3minutes.
  14. Mix with fresh cream and Garnish with Coriander Leaves
  15. Hot Paneer Butter Masala is ready to serve. Enjoy with your favourite India Breads and flavoured Rice.

Makhani, which translates to "with butter," is a classic dish that can be made with a variety of proteins; in this case, paneer. With a robust garam masala scented tomato and cream based sauce, this crowd-pleaser is quintessential Indian soul food. I like to finish the dish with dried fenugreek leaves for complex sweetness and authentic North Indian flavor. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Paneer Butter Masala (Butter Paneer) or Panir Makhani is one of the most popular and recognizable North Indian menu items at restaurants.

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