Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ☆chicken nuggets with nagaimo yam☆. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
☆Chicken Nuggets with Nagaimo Yam☆ is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. ☆Chicken Nuggets with Nagaimo Yam☆ is something that I have loved my whole life.
Nagaimo fries have a flakier texture than regular French fries. Adding potato starch to the chicken nugget batter makes the outside extra crispy. Nagaimo yams belong to the yamaimo potato family.
To begin with this particular recipe, we must prepare a few ingredients. You can have ☆chicken nuggets with nagaimo yam☆ using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ☆Chicken Nuggets with Nagaimo Yam☆:
- Take ・ Ground Chicken…400g
- Get ・ Nagaimo (Japanese yam)…50g
- Prepare ・ Lotus root…50g
- Take ・ Potato starch…tbsp
- Get ・ Cooking sake…1tbsp
- Make ready ・Ginger…1 clove (grated)
- Make ready ・ Salt…1/2 tsp ・Pepper…Desired amount
- Prepare ・Pepper
- Make ready Coating Ingredients
- Take ・ Flour…2tbsp
- Get ・ Potato starch…2tbsp
- Get ・ Baking powder…1tbsp
- Make ready ・Water…4sbsp
- Take Sauce
- Get ・ Mayo & Ketchup…３tbsp each
As an Amazon Associate I earn from qualifying purchases. Wth a light color skin and hairy roots, Nagaimo is a type of mountain yams that can be eaten raw. It's used in Okonomiyaki, Tororo Soba, Tororo Gohan. Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared Great recipe for Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam.
Instructions to make ☆Chicken Nuggets with Nagaimo Yam☆:
- Put Nagaimos in a plastic bag and crush them by hitting them. Peel off skin of lotus root and chop it.
- Add ground chicken, potato starch, Nagaimo, lotus root, sake, salt and grated ginger in a bowl and mix well. Round them to 8-10 bite-size oval-shaped pieces.
- Mix well the ingredients for coating. Dip the chicken nuggets and fry them thoroughly at 170 degrees until golden brown.
- Mix well mayo and ketchup. Dip the nuggets and enjoy while still hot！
I don't know how many times I've altered recipes to make the best. Place parboiled chicken bones in a pot, with the yam, carrot and ginger. Add water, enough to just immerse the chicken. - Recipe Main Dish : Nagaimo. Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared quickly. Nagaimo is one of my favorite Japanese vegetables and with the perpetual popularity of Japanese cuisine, nagaimo continues to gain more.
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