Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, punjabi lassi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Punjabi lassi is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Punjabi lassi is something that I’ve loved my whole life.
Learn How To Make Punjabi Lassi Recipe In Hindi from Chef Seema Gadh on Swaad Anusaar With Seema. This is a simple, quick and easy Sweet Indian Yoghurt. In this video I will show you how to prepare Famous Amritsari Lassi.
To begin with this recipe, we have to first prepare a few ingredients. You can cook punjabi lassi using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Punjabi lassi:
- Take 2 cups fresh curd
- Prepare 12 tbsp sugar
- Get 1 tsp cardmom powder
- Get 2-3 chopped almonds
Lassi uses sugar and chaas uses salt into it and there is a difference in making both the refreshing summer drinks… Punjabi Sweet Lassi Recipe - A classic, traditional beverage for hot summer days. Punjabi Lassi is the sweet, creamy, thick and frothy yogurt-based drink. It is enjoyed all around the year, but most. One of the most popular and easy drink during summer is lassi, thick creamy lassi served in tall steel or brass glass it's a treat to have just any day.
Steps to make Punjabi lassi:
- In a bowl, take 2 cups fresh chilled yogurt.
- With a wired whisk just mix the curd till smooth paste.
- Add 10 to 12 tbsp sugar to curd or as you as per taste.
- Mix with wired whisk till sugar get properly dissolve in curd.
- Now add cardmom powder or rose water. Now lassi is ready to serve.
- Pour lassi in to glass and garnish with some chopped almonds.
Listen to Punjabi Lassi song in high quality & download Punjabi Lassi song on Gaana.com. Perhaps due to the abundance of dairy products, a Punjabi meal is never considered complete without a drink like Lassi or Chaas. Namkeen lassi is the salty version of lassi, typically flavored with ground black pepper, garlic, and Another popular variety is the so-called bhang lassi which is made with crushed dried leaves or. Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today.
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